Swears in Italian.

Nice Spanakopita though.

what if you made one of those wrapped pizzas but instead of eating it you held onto it. the next day you sauce it up & wrap it inside a larger calzone, cook it again. keep repeating the process. russian nesting pizza.

no offense but the dough looks undercooked. my guess is the stove was too hot, try baking it for longer at a lower temperature next time. 

the filling looks tasty though.

  On 6/3/2021 at 10:16 PM, brian trageskin said:

no offense but the dough looks undercooked. my guess is the stove was too hot, try baking it for longer at a lower temperature next time. 

the filling looks tasty though.

  On 6/3/2021 at 10:16 PM, brian trageskin said:

no offense but the dough looks undercooked. my guess is the stove was too hot, try baking it for longer at a lower temperature next time. 

the filling looks tasty though.

It was slightly undercooked, still OK though. But the filling wasn't spicy enough

what is the white colored material the dough objects are sitting on? at first I assumed it was a paper towel, but the edges aren't straight enough. 

baking pan liner paper

  On 6/3/2021 at 10:38 PM, dingformung said:

It was slightly undercooked, still OK though. But the filling wasn't spicy enough

no doubt it was ok. we're striving for perfection here though. ok is unacceptable. you have no business in my kitchen if you don't care about such details,  

  On 6/3/2021 at 10:12 PM, Cryptowen said:

what if you made one of those wrapped pizzas but instead of eating it you held onto it. the next day you sauce it up & wrap it inside a larger calzone, cook it again. keep repeating the process. russian nesting pizza.

i don't understand what layer do the turds go on

Brian is Gordon?

  On 6/3/2021 at 10:28 PM, J3FF3R00 said:

Expand  

can we award Post Of The Week or something? you'd get it J3FF

  On 6/4/2021 at 12:35 AM, yekker said:

Brian is Gordon?

Rosemary, veggie & oregano on cauliflower crust 

Pizza without pizza dough makes me sad

  On 6/9/2021 at 11:05 AM, Silent Member said:

Pizza without pizza dough makes me sad

Shitting & puking my fucking brains out for 48 hours makes me sad.

Weird

  On 6/9/2021 at 12:53 PM, Silent Member said:

Weird

gluten sucks.

  On 6/9/2021 at 1:10 PM, Rubin Farr said:

gluten sucks.

100%. What's the recipe for the cauliflower crust? 

I only get my Pizza kick from these bad boys. I like them, but frozen pizza... The GF bases I can get from places near me are crap. 

  On 6/9/2021 at 1:10 PM, Rubin Farr said:

gluten sucks.

don't shoot the gluten

Gluten is magical. I feel your pains.

I miss good bread. GF bread is pretty shit, you just need to look at it and it falls apart. 

We can send probes to Pluto, but we can't make/replicate the amazing qualities of gluten. Humanity is doomed. 

  On 6/9/2021 at 2:59 PM, Shimon_Shimon said:

I miss good bread. GF bread is pretty shit, you just need to look at it and it falls apart. 

We can send probes to Pluto, but we can't make replicate the amazing qualities of gluten. Humanity is doomed. 

It’s like moldy fruit cake, for $9 a loaf.

I've had lousy noodles with pepper, feta and green pesto. I want goddamn bread! I want to soothe myself with carbohydrates, and I want to do it immediately.

The food gods have answered my prayers: it's the opening of Bread Bar - this is my business idea and the futurists are going to kill me: I just want to sit in a bar, drink red wine, watch people and eat bread. But it's a cocktail bar with bread. The bread is homemade, and the cocktails are interesting and strong.

I like the idea of getting drunk on bread. It's a strange concept.

It's a bar, but it's not a bar - it's a cocktail bar. It's a bar, but it's not a bar - it's a bread bar. The bartenders at Bread Bar make lovely drinks, and the idea is to eat a lot of bread and drink a lot of wine and then do naughty things.

                                                                                Welcome to

                                                              We bake the finest organic breads

                                                                                           &

                                                                  grow dank organic cannabis

                                                                                          to

                                                                        bake the finest heads

logo needed