Jump to content

Recommended Posts

  On 3/27/2022 at 9:28 AM, Zephyr_Nova said:

Still waiting for Shawarma pizza to trend.

Oh, that's definitely a thing here and has been for years. Pretty good for late night nasty ass pizza.

Link to comment
https://forum.watmm.com/topic/46024-pizza/page/41/#findComment-2910954
Share on other sites

One of the major achievements of my life has been to have baptized my personal favorite pizza type, the delicious ''hot banana peppers'' + ''pineapple'' pizza with a name.

I called it: ''Hot n Sweet''

The local pizza restaurant i always ordered it from even adopted the name and pizza type on their menu a few years ago.

If you never tried it you def should.

Edited by thefxbip
Link to comment
https://forum.watmm.com/topic/46024-pizza/page/41/#findComment-2910962
Share on other sites

  On 3/27/2022 at 8:58 PM, brian trageskin said:

needs more pizza porn @Squee 

I forgot to take photos! I'll post some the next time I make pizzas.

Link to comment
https://forum.watmm.com/topic/46024-pizza/page/41/#findComment-2911068
Share on other sites

  On 3/27/2022 at 3:50 PM, Squee said:

Oh, that's definitely a thing here and has been for years. Pretty good for late night nasty ass pizza.

pierogi pizza and butter chicken are two of the oddest pizza trends here... although both are surprisingly good most of the time.  Many of the pizza places here are run and staffed by people of Indian descent, which may account for it.  Or it could be the infamous naan pizzas from the Mint that started it.  Those are delicious af.  Butter chicken poutine is also superior to regular poutine.

*no idea where the pierogi pizza trend came from.  that's just a fucked up idea that works better than it ought to.

Edited by Zephyr_Nova
Link to comment
https://forum.watmm.com/topic/46024-pizza/page/41/#findComment-2911074
Share on other sites

  On 4/1/2022 at 4:43 PM, iococoi said:

fischstaebchen-pizza.jpg

Expand  

Always wanted to require an anchor and compass to be able to eat my pizza.

glowing in beige on the national stage

  Reveal hidden contents
Link to comment
https://forum.watmm.com/topic/46024-pizza/page/41/#findComment-2911729
Share on other sites

 

  On 3/28/2022 at 11:04 AM, Zephyr_Nova said:

pierogi pizza and butter chicken are two of the oddest pizza trends here... although both are surprisingly good most of the time.  Many of the pizza places here are run and staffed by people of Indian descent, which may account for it.  Or it could be the infamous naan pizzas from the Mint that started it.  Those are delicious af.  Butter chicken poutine is also superior to regular poutine.

*no idea where the pierogi pizza trend came from.  that's just a fucked up idea that works better than it ought to.

Expand  

Home made Naan pizzas are fuken delicious. Naan is the supreme bread. It's so versatile and delicious.

Nothing is superior to the classic poutine tho.

Would be down to try a butter tofu poutine tho. Might try to make one homemade.

Edited by thefxbip
Link to comment
https://forum.watmm.com/topic/46024-pizza/page/41/#findComment-2911754
Share on other sites

  • 4 weeks later...

:trashbear:

  On 11/24/2015 at 12:29 PM, Salvatorin said:

I feel there is a baobab tree growing out of my head, its leaves stretch up to the heavens

  

 

 

Link to comment
https://forum.watmm.com/topic/46024-pizza/page/41/#findComment-2913673
Share on other sites

  On 4/25/2022 at 9:23 PM, Squee said:

“Honey, I made dinner”

- An American.

 

"Honey, I made us a gluten-free, 100% plant-based and therefore healthy lunch on wholewheat bread."

- A Dutch person in 2022.

https://www.remia.nl/producten/tosti-quick/tosti-quick/

Link to comment
https://forum.watmm.com/topic/46024-pizza/page/41/#findComment-2913771
Share on other sites

  • 2 weeks later...
  • 1 month later...
  • 2 weeks later...

It's been a while...

Last night I made a test pizza with mushroom thaht had been fried in lots of garlic, lemon, salt, and pepper and ricotta, parmesan cheese, and mozzarella. Before putting it in the oven I put some honey on it so it would caramelize in the oven. Once it came out I added some fresh lemon sezt and a bit more honey.
Turned out okay, but it could have used a bit more of everything.

Screenshot 2022-07-13 at 06.47.18.pngAfter

After that I made
one with salsiccia, mozzarella, parmesan, red onion, and when it came out of the oven I added some truffel oil.

image.png

Link to comment
https://forum.watmm.com/topic/46024-pizza/page/41/#findComment-2920592
Share on other sites

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   1 member

×
×