Jump to content
IGNORED

Post Your Most Recent Burger


Recommended Posts

not familiar with so i cant comment on beetroot, but pineapple and an egg on a burger? wtf

 

actually i have wondered about eggs on there but never tried it

 

i suppose pineapple might work but itd totally change the tone of the burger, kind of like when you put it on pizza

 

oh but pineapple and egg on the same burger definitely sounds wack to me

go back to australia delet

Edited by MisterE
  On 12/8/2015 at 8:55 PM, MisterE said:

not familiar with so i cant comment on beetroot, but pineapple and an egg on a burger? wtf

 

actually i have wondered about eggs on there but never tried it

 

i suppose pineapple might work but itd totally change the tone of the burger, kind of like when you put it on pizza

 

oh but pineapple and egg on the same burger definitely sounds wack to me

go back to australia delet

Pineapple is fairly common on burgers, usually bbq'ed/grilled with a slab of bacon on it.

 

Egg is also fairly common on burgers.

 

^^ around here in Canad'er anyway

 

But you're right the combination of pineapple and eggs is strange. And I've heard of pickled beetroot on burgers, but never in combo with pineapple and egg!

 

weird

Edited by StephenG

 

  On 1/19/2020 at 5:27 PM, Richie Sombrero said:

Nah, you're a wee child who can't wait for official release. Embarrassing. Shove your privilege. 

  On 9/2/2014 at 12:37 AM, Ivan Ooze said:

don't be a cockroach prolapsing nun bulkV

I don't have a selfmade pic - but daaamn, pretty much addicted to Schiller Burger:

http://www.schillerburger.com

 

schiller-burger-0647.jpg

 

don't look very special huh? but everything about them is great, especially the texture/density of meat & bun.

delicious

other burger shops around here don't come close to this.

if you're visiting Berlin make sure to not miss out on these bitchin' burgers.

if they're sweet potatoe chips i don't want to know.

 

  On 12/8/2015 at 9:02 PM, StephenG said:

 

  On 12/8/2015 at 8:55 PM, MisterE said:

not familiar with so i cant comment on beetroot, but pineapple and an egg on a burger? wtf

 

actually i have wondered about eggs on there but never tried it

 

i suppose pineapple might work but itd totally change the tone of the burger, kind of like when you put it on pizza

 

oh but pineapple and egg on the same burger definitely sounds wack to me

go back to australia delet

Pineapple is fairly common on burgers, usually bbq'ed/grilled with a slab of bacon on it.

 

Egg is also fairly common on burgers.

 

^^ around here in Canad'er anyway

 

But you're right the combination of pineapple and eggs is strange. And I've heard of pickled beetroot on burgers, but never in combo with pineapple and egg!

 

weird

 

 

maybe it's a commonwealth countries thing. If we had some south africans on here they could tell us. Also it's not pickled beetroot.

A member of the non sequitairiate.

  On 12/8/2015 at 11:56 PM, phling said:

I don't have a selfmade pic - but daaamn, pretty much addicted to Schiller Burger:

http://www.schillerburger.com

 

schiller-burger-0647.jpg

 

don't look very special huh? but everything about them is great, especially the texture/density of meat & bun.

delicious

other burger shops around here don't come close to this.

if you're visiting Berlin make sure to not miss out on these bitchin' burgers.

That looks REALLY good.

 

  On 12/9/2015 at 12:38 AM, delet... said:

 

 

maybe it's a commonwealth countries thing. If we had some south africans on here they could tell us. Also it's not pickled beetroot.

 

It's just straightup beet? Interesting. I wouldn't say no to trying it. The earthiness of the beet would probably go nicely with the beef.

 

  On 1/19/2020 at 5:27 PM, Richie Sombrero said:

Nah, you're a wee child who can't wait for official release. Embarrassing. Shove your privilege. 

  On 9/2/2014 at 12:37 AM, Ivan Ooze said:

don't be a cockroach prolapsing nun bulkV

it's sliced then tinned or bottled beetroot, so no pickling which requires vinegar, just some water with probably some sugar syrup and preservatives added which is then sealed up to be placed on a burger or sandwich later. Surely you've eaten this before, beets are inherently sweet and juicy and have a firm crisp texture which is welcome on the palette amongst the other textures and flavours in a burger, to me at least.

A member of the non sequitairiate.

  • 2 weeks later...
  On 12/22/2015 at 7:44 PM, BCM said:

that was in my top 5 burgers of all time....seriously decent

 

Looks groundbreaking! That melt of the cheese and onions covering the patty is like the equivalent of when you're in the shower and realize your beer/burger belly is so huge you can't see your junk without tilting your head down :beer:

Edited by Lane Visitor
  On 12/22/2015 at 7:52 PM, BCM said:

those things that look like onions are actually slices of roast beef...another fucking level mate.

Dyyyyum!

You're the watmm king of burgers BCM-boss... Certainly

 

  On 1/19/2020 at 5:27 PM, Richie Sombrero said:

Nah, you're a wee child who can't wait for official release. Embarrassing. Shove your privilege. 

  On 9/2/2014 at 12:37 AM, Ivan Ooze said:

don't be a cockroach prolapsing nun bulkV

  • 1 month later...

Really shitty pic, but I had a wagyu mini-burger at a fancy restaurant today. I also learnt what wagyu is (wiki says "any of several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality"). It's a small burger with just the meat, a square of really good cheddar and a pickle slice. So good, could've eaten a dozen of those

 

jGqMebX.jpg

Edited by ThatSpanishGuy

Not sure if I'm a fan of this new trend of medium rare burgers. It's fine as long as their grinding their own beef (and tastes better of course), but once it becomes a thing you'll have people defrosting mince and serving medium rare burgers and then you'll end up with food poisoning.

Gourmet pies are the new gourmet burgers. Nottingham gave me this one called a Vork Pie - onions, mushrooms, lentils, cheese and herbs.

 

pic6-1000px.jpg

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   1 member

×
×