Post Your Most Recent Burger

ER'LL FACKEN CHIB YER

  On 10/6/2015 at 10:54 PM, hello spiral said:

 

chib

tʃɪb/

SCOTTISH

noun

1. 1.

   a knife used as a weapon.

verb

1. 1.

   stab (someone).

   Das not noice >:I

 

stabs with boner*

  On 10/6/2015 at 12:14 PM, fletcher said:

 

Just testing if that burger was fixed.

  On 10/6/2015 at 10:15 PM, BCM said:

you can all burger off

  On 10/2/2015 at 10:21 PM, BCM said:

 

  On 9/29/2015 at 2:32 AM, jules said:

 

  On 9/28/2015 at 9:16 AM, Rubin Farr said:

I fully expect a shot of bcm eating this

ok i'm on it

 

*unable to cope with anticipation of this promise of bcm burger lushness*

China Burger at McDonalds, lettuce and mystery sauce with bacon on top of a fried pork fillet, and a space bun. Reviews say it tastes as bad as it looks.

That actually does sound disgusting. For some reason I don't think I would trust pork from mcdonalds. Why would I trust beef/chicken but not pork though?

I made four of these shits the other day, they were better than my terrible phone camera gives the impression of. A lot better. They were awesome.

Looks tasty actually, what are you using for the bun there? I can't tell

  On 10/17/2015 at 6:43 PM, Gocab said:

I made four of these shits the other day, they were better than my terrible phone camera gives the impression of. A lot better. They were awesome.

The bun wasn't quite up to scratch, it's just some store bought whole wheat burger bun.

  On 10/17/2015 at 4:01 PM, Rubin Farr said:

China Burger at McDonalds, lettuce and mystery sauce with bacon on top of a fried pork fillet, and a space bun. Reviews say it tastes as bad as it looks.

 

home made effort. angus steak burgers, mexican cheese, salad, ketchup, mayo, dijon mustard...fucking really good

you are the burger king in his burger palace, drinking out yer burger chalice. cheers mate!

that burger looks royally delicious

lol it was seriously deece

Damn, this was a good burger. I had this one last week and had to go back this week to get another.

nice, where from?

  On 11/13/2015 at 9:15 AM, BCM said:

nice, where from?

A little bar here called Wagers. I generally don't go to bars, but some guys from work asked me to go along. I can't believe a burger that good was made at a place like that.

Part 2

WTF is this

not a burger

Today's lunch, Bayou burger from Parish, a Cajun-inspired restaurant. Pretty good, but I have to eat the rest of it in order to truly decide how I feel about it. I wasn't really that hungry and ate less than half.

  On 11/17/2015 at 1:43 PM, Rubin Farr said:

WTF is this

Edit: even if this abomination isn't available in the US, we as a people are responsible for its existence.

*orders burger* "looks good mmm"

...

*eats burger*

...

*opens watmm and sees burger thread*

...

No

now you have to get another burger ?

I was reading some food website that linked from somewhere and got diverted into another page on their website through some pretty heavy duty click bait trolling headline. nwae, the article was an interview with a chinese chef from sydney, and he used to live in the US and said that their burgers were way better than ours and worse than that, that we make the worst burgers in the world !! When having to list reasons, one was that we put beetroot on our burgers (which we do, what's wrong with that, beetroot is great) and in wedges (umm, no we don't put on wedges, where did you buy this burger again, was it at some wank gastrocafé because i've only ever had sliced beetroot, and if you think about it, it's slices because in that shape it won't be shot out of the side of the burger when you are trying to eat it.) Next he complains that we put an egg on our burgers, well who gives a fuck, you don't have to get egg on it, he must have ordered the burger with the lot, hence the egg. That said, what's wrong with egg, if you eat in south east asia, you are going to encounter a lot of fried eggs randomly place on top of things that you order do you have a beef with them too? And i'm sure if the idea to place it in a burger came from the US, well putting either beetroot or eggs on burgers, then surely it would be the most innovative thing you have ever beard of, i am pretty sure this would be the attitude of this crude pointless twuntlinger. If you like the burgers over there so much mate, you are welcome to fuck off back there. bye. Enjoy the low rates of pay and diminishing business opportunities.

It's strange, unnoticed by me, working at night and not bothering to get out and about for things i can cook at home, we seem to be going through some sort of burger thing here at the moment. Local chains have sprung up offering a guaranteed minimum standard of burger and chips (this was always available at pubs, which hire actual chefs so the chips were always good, etc), this has then morphed into smaller establishments "going to the source" (so american deli style cheese, brioche buns) and making menus exclusively based off of what i assume are american hipster burger concepts, so you can get stuff like mac and cheese in the burger even deep fried mac and cheese as the bun !! i wonder what our chinese chef friend would have to say about that sacrilege, oh but it's an idea from the US so it must be praised and obeyed. I'd say that he's just jumping on the current bandwagon of US style upmarket hip burger shacks opening up, it's the cupcake fad but for men.

Anyway, this is the burger thread, and i just ate a burger, didn't take a photo because my phone camera is a bit blurry, so i don't do that anymore. But i got the thing off the menu in the place that i regularly visit, called "the big queenslander", filled with queensland goodness like beetroot, pineapple and of course, a fucking egg. heh, /waves flag in inappropriate manner /uses it to wipe off meat juices