Post Your Most Recent Burger

home made effort from the bbq

I'd hit it

This thread is in dire straits.

  Quote

Hundreds of Wendy’s restaurants aren’t serving hamburgers and grocery stores are limiting meat purchases, as shoppers begin to feel the impact of meatpacking plant shutdowns.

https://www.nytimes.com/2020/05/05/business/coronavirus-meat-shortages.html

The brioche buns from Aldi are great for bbq borgs. I want to try and make my own patties but normally just buy whats on the shelf at the supermarket.

made 4 patties just now, with a touch of fresh chilli and a few crumbles of high quality cheddar in the mix, will be throwing them on the bbq later...

lol

here they are on the grill with cheese melting out. sorry if my grill looks a bit gnarly. all adds flavour...

cud have taken a prettier pic but whatever, shared these burgers today

they look precarious as fuck but also delicious

Damn, there are some sexy looking burgers in this thread but... do you guys routinely dislocate your jaws to eat them?  I'm trying to work out logistics here.

yeah having 3 skinny greasy diner burgers is way more fun than one very tall gastropub burger

My girlfriend made these incredible 1:1 mushroom/beef burgers last Sunday. Had second round Wednesday.

First time trying the Kenji Lopez-Alt method for chips, worked really well, I usually do thick cut triple cooked ones. 

https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html

Prob doesn’t look like much but... half pound kinda classic style cheeseburger on ciabatta - ciabatta gets a bit crispy on the outsides... mm

I'd hit it 

  On 6/15/2020 at 5:34 AM, yekker said:

I'd hit it 

Oh man, it was so good! Tried a diff recipe for the patties this time. Worked out rlly well. Picture isn’t v flattering but w.e lol

Anyone still sous chef their patties? 

do you mean sous vide

Sous vide a burger? Madness.

Or nonsense, rather.

  On 6/15/2020 at 9:51 PM, Gocab said:

Sous vide a burger? Madness.

Or nonsense, rather.

 

No, I did that once. I sous vide'ed (lol) the beef, threw it on the grill for 30 secs on each side and hoooooly shit. MOIST! JUICY! YES!

Ive been a line cook in many restaurants. Eatin lotsa of Burgers, ok? 

Tonight I made the most delicious cheeseburger Ive ever tasted. I share my secret recipe reluctantly

Because I love you guys and gals;

here:

Just hear me out. Try it. Someone one

Marf's 5 star

Cheeseburger recipe

( I cut the top off the garlic head and roast it in olive oil, ligqhtly salted and pepperd, in a glass container at 320 F for about an hour and 30. Can be done the day before, and used for other things)
it's Magic

In a Stainless Steal Bowl
85 percent hamburger. 
(half pound)
one egg Yolk 
One squeezed out toasted garlic head with olive oil from the roast
let it drip in the bowl

Whisk the meat so the garlic blends. iIt will be a Paste

Then, suck the garlic head and lick your fingers..(throw in trash)

 Wash your hands

add a bit of onion powder and garlic powder

stir

add splash of ketchup

stir
crush 3 to 4 ritz crackers and stir.
add about a tablespoon of parmigiano Reggiano
stir
Shape with a large spoon into a burger, either one or two bugers

add dash of kosher salt to the top and bottom

cook at med high in clarified butter to a bit over medium rare
top with cheese of choice

top with kechup, dijon and a little *real maple syrup, top with spinach, lettuce or onions if you like. 

Put between Slightly Toatsed Brioche Bun

5 stars
 

charcoal grillin...

I should have taken a pic, last night I made white cheddar & blue cheese burgers with slow caramelized onions.  Shredded lettuce, heirloom tomato, & a whipped up a maple mustard on grilled brioche buns.  Was pretty good.

what happened to BCM???

  On 5/8/2020 at 7:56 PM, dingformung said:

cud have taken a prettier pic but whatever, shared these burgers today

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Pretezel buns take burger time to next level