Post Your Most Recent Burger

Yeah, I don't really like these super soft burger buns and prefer proper ones

  On 10/20/2020 at 3:32 PM, jules said:

what happened to BCM???

Yeah, that's a bit of a worry, not been online since August.

Edit, ok, here is my burger prep station from last Wednesday 

  On 11/24/2020 at 2:43 AM, sheatheman said:

Edit, ok, here is my burger prep station from last Wednesday 

 

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I'd hit it!

Made a Korean version of a RZA burger (folded gimbap). God daaamn it's fire



Ingredients: short grain white rice (cooked), toasted seaweed (gim), sesame oil (drizzle about 1 tsp over the rice), diced green onion (on top of rice), kimchi (last thing on top of rice), 1 slice of cheese (cheddar, American, etc), 1 egg (fried w/ soy sauce added), mayo (Japanese Kewpie-style on fried egg), and Beyond Burger meatless patty (seared/fried on both sides). 

Take a full gim sheet, make one incision from the mid-bottom towards the center, throw all the shit together as indicated in first pic, then fold clockwise starting from bottom left. Best washed down with beer.

(You don't have to use a veggie patty BTW. You can use meat if you prefer.)

light onion only

holy..those katz things..totally meschugge

not burgers though are they

yeah, just a big pile of lunch meats between two slices of shitty looking bread innit.

that bread looks really awful.

also, that's too much meat. you don't need that much meat in a sandwich.

borgir

Was decent - a maple smoke beef, grilled halloumi and red onion chutney.

  On 7/9/2021 at 10:18 AM, BCM said:

not burgers though are they

do we have a dedicated sandwich thread? ui..fantasy sandwich

Lol I have no memory of making that thread but god damn do I want a Kurt Russell sandwich now.

Meet Patti, she ho' made. 
I hadn't had a burger in ages, or made them myself in even longer. Turned out quite good.  Ground boeuf with garlic, a bit of onion, salt and pepper and smoked paprika mixed in. Whole wheat bun, red leaf lettuce, roma tomato, mozzarella, mayo and barbecue sauce. 

My mom always makes burgers with whole wheat buns. She calls them hockey pucks because she always burns them and they are a bit hard. I always like them regardless, bless her.

BTW adding the smoked paprika to the mix was a major win. I don't have a bbq and just made these on the stove, but between the smoked paprika and the bbq sauce they taste pretty close. Highly recommend. 

  On 7/9/2021 at 8:57 AM, iococoi said:

holy..those katz things..totally meschugge

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Katz has got to be the source of all sodium on Earth.

  On 7/13/2021 at 3:02 PM, Rubin Farr said:

Katz has got to be the source of all sodium on Earth.

tried spicing up a vegan burger, om nom

  On 7/9/2021 at 10:29 AM, Silent Member said:

yeah, just a big pile of lunch meats between two slices of shitty looking bread innit.

katz's is sui generis. don't knock it till you've tried it.

Yeah anyone talking shit about Katz's has never been to Katz's, a NY institution