What are you consuming right now?

I made an experimental onigiri and washed it down with Russian Standard. The onigiri filling consisted of sour cream and caviar, so I call it a Sakhalin onigiri. Overall it wasn't bad, but caviar is expensive as shit

ontbijtkoek

sardines in a toasted pita with a bit of hot sauce, green tea

Just cooked a pack of instant Neoguri noodles for lunch, but added and egg, pre-marinated shrimp, and gochujang at the end and mixed it in. I used the cheapest possible shrimp from a 4-oz can, drained it, rinsed it, then used soy sauce, ginger powder, and sesame oil as a marinade, but also to get the stink out. As a cheap homemade meal it's great, especially when it's chilly outside.

Sainsbury's Apple Cider, it's only £2.50 for 4 so a real bargain, *takes a huge swig, spit takes* cough, cough, cough!!!!

  On 9/30/2019 at 10:21 PM, MadameChaos said:

Sainsbury's Apple Cider, it's only £2.50 for 4 so a real bargain, *takes a huge swig, spit takes* cough, cough, cough!!!!

Try the Sainsbury's Taste the Difference French Cider. Not very strong (maybe 4.2%) but tastes delish. Lovely autumnal drop.

Cough sweets

  On 10/1/2019 at 12:28 PM, beer badger said:

Try the Sainsbury's Taste the Difference French Cider. Not very strong (maybe 4.2%) but tastes delish. Lovely autumnal drop.

Oooh thanks for the recommendation!!! I'll give it a go. 

Just for reasons of nostalgia, a pint of VB at the Newport Hotel, Fremantle. 

Actually it tastes better than I remember it used to (I’ll order a few more) Cascade and Coopers Red were always my favourite mainstream Australian brews. Boring beer fact, but at least you know (before I get kidnapped and hacked into small pieces by the latest Backpacker Killer)

Heineken and nuts

Golden Fried Chicken Wantons 

This wine is so good.

Another batch of Japanese curry cooked in my Instant Pot, using combined Golden Curry and Vermont mix packs, plus added marinated tofu at the end, served with rice. God DAMN is it goooooood

Box wine.

Golden Gaytime

choc pud

  On 10/15/2019 at 7:30 AM, beer badger said:

Golden Gaytime

Wish I could have a Golden Gaytime with you

Drinking bum wine, reading Jaron Lanier, listening to X records.

Dancing With Tears In My Eyes

For dinner I had a bagel split in two halves. Toasted, with cream cheese, local sockeye salmon that I smoked a week and a half ago, and topped off with a slice of tomato decorated with salt and pepper. Sublime.

Fremont Brewing "Field to Ferment" Fresh Hop Pale Ale (Citra + Amarillo version) -- it's fucking lush

(NGL way better than Fremen Brewing "Stillsuit to Ferment" Fresh Piss Pale Ale, huehuehue)

PowerBar Protein Plus Vanilla

Fries with mayo and satay sauce. Cheese soufflé, croquette. More mayo and satay sauce. Cold Heineken. 

Solid layer for a night of amphetamine fuelled techno dancing. 

Little Debbie Oatmeal Cream Pie and coffee