What are you consuming right now?

After late shift or for breakfast?

  On 11/5/2019 at 12:03 AM, darreichungsform said:

 myself wrestling with my own body liquids

 

Or Saturday , as I like to refer to it.

  On 11/16/2019 at 9:56 PM, Nebraska said:

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I can taste that just by looking at it

That looks so good Nebraska!

Cuban "Hash" here (Picadillo) with toasted pita and garlic butter. =P

a half tab

Yogurt

La Chouffe blonde

Funyuns 

St Bernardus Abt 12

spicy tonkotsu from https://www.tatsunoyausa.net/

That looks delicious @Nebraska

it was. highly approved by myself if you're in pasadena or silver lake and looking for some japanese cuisine

fish & chips (and a guinness) from tam o'shanter inn in los feliz

coffee and a chocolate croissant at caffee luxxe in pacific palisades

Finally got a cast iron skillet

I wouldn't recommend eating it

I experimented by making my own sandwich. I made sourdough toast, layered with fried egg, extra sharp white cheddar, sauerkraut, Japanese mayo, kielbasa, and pickle, top-to-down, in that exact order. I drizzled gochujang on top of the egg the first time I made it but decided it wasn't compatible with this particular combo. 

I don't know what to call it. I thought about BFS 9000, but that's pretty corny. But it washes down well with beer.

that sounds deece tbh, I'd try it.

This sounds good but somehow the combination of sauerkraut and mayo is godless

Just ate slightly corned and then boiled ox meat with horse radish sauce in a bun

homemade Mac and cheese with smoked chicken breast, bell pepper, onion, jalapeños, smoked gruyere, Parmesan and extra old white cheddar. So stringy and delicious

I stayed up til the election results came in, so only eating dinner now

Looks aight! Long fucking week here so we were lazy and ordered some pies. Philly cheese and a Donair one.

just had some righteous chicken vindaloo and naan. 

Just made some meatless spaghetti, with Caesar salad and garlic bread on the side.