What are you consuming right now?

some homemade seafood mornay

I'm against bushfires

Yeah, I've been following them in the news lately. Aus is having a rough time this year.... We had a rough couple years in my area too, massive forest fires. 

I know Cali is getting hammered every year too. Seems like this is the new norm.

 

Potee, a French pork and veg stew. Mm

Vanilla Coke and smoe milano cookies

Martell Red Barrel

Je bois de l’eau

ba pao

Tried an Ethiopian restaurant in town for the first time for lunch. Ordered a mix of red and yellow lentils atop a plate-full of injera (flat bread). Was not disappointed.

The rotten cunt of a female badger

Hmmm, Hmmm, Hhhhmmmm,

The juice is dripping off my bearded chin. Hmmmm

Hmm Ohhh Hmmm, tastes just like a good old MILF badger.

Know I've eaten this fine delicacy I will know produce my cock and ram it hard!!!

Hmmmm Hmm, where's the fucking toilet?

Hmmm, Hmmmmm I need to squat 

Tompoes

  On 1/15/2020 at 4:02 AM, drillkicker said:

Expand  

How is it? Avail here but I’ve not tried it. Any special occasion? It’s p expensive for bourbon 

No special occasion, I just wanted to finish off the bottle since I've been drinking it very sparingly for the past two years and I'm about to move and don't want to bring it with me.  It's some very strong stuff, so it tastes like fire.  It's dark and oaky, a little nutty, with a serious burn that's actually strangely inviting.  It tastes more like a scotch than a bourbon, just with more of a burn than most scotches.  Also it gets you drunk really, really fast.

drinking on a bottle for 2 years? thanks to my high testosterone levels I drink entire bottles within only a few minutes but not all people have this talent. good luck with the transportation of your things, moving sucks but staying mobile and agile is essential for survival 

  On 1/15/2020 at 4:17 AM, drillkicker said:

No special occasion, I just wanted to finish off the bottle since I've been drinking it very sparingly for the past two years and I'm about to move and don't want to bring it with me.  It's some very strong stuff, so it tastes like fire.  It's dark and oaky, a little nutty, with a serious burn that's actually strangely inviting.  It tastes more like a scotch than a bourbon, just with more of a burn than most scotches.  Also it gets you drunk really, really fast.

Nice! I quite like alcohol forward liquors tbh, the burn hits first and the flavours, often complex with high proof liquors, kind of fall behind the burn. I’m looking forward to trying it!

  On 1/15/2020 at 4:41 AM, darreichungsform said:

drinking on a bottle for 2 years? thanks to my high testosterone levels I drink entire bottles within only a few minutes but not all people have this talent.

I have my morning cereal with Spirytus instead of milk. 

  On 1/15/2020 at 4:17 AM, drillkicker said:

No special occasion, I just wanted to finish off the bottle since I've been drinking it very sparingly for the past two years and I'm about to move and don't want to bring it with me.  It's some very strong stuff, so it tastes like fire.  It's dark and oaky, a little nutty, with a serious burn that's actually strangely inviting.  It tastes more like a scotch than a bourbon, just with more of a burn than most scotches.  Also it gets you drunk really, really fast.

Drinking is always a good idea when you have to deal with the hell that is moving 

 

 

Edited January 15, 2020 by yekker

  On 1/15/2020 at 5:32 AM, Hugh Mughnus said:

I have my morning cereal with Spirytus instead of milk. 

This explains why Gene Simmons puts ice cubes in his cereal.

I don’t know who gene simmons is but he sounds like a smart dude
 

is he the heir to the Simmons mattress estate?

Edited January 15, 2020 by Hugh Mughnus

Lol I know 

  On 1/15/2020 at 4:02 AM, drillkicker said:

looks real nice, but just too fucking strong man... prob would be better to lengthen it with something or use sparingly in a cocktail

An ice cube or two to mellow it out maybe

I tried it with ice a couple of times but just didn't like it as much.  I need a hard burn with my liquor or it just isn't the same. . . .

I prefer mine full strength too, but usually use scotch rocks to cool it down a touch