What are you consuming right now?

Zevia sugar free soda.  Cola.  I dont much like cola at all.

i much prefer rootbeer.  Beer in general but im an alky and cant drink.

i still do, in secret.

Fettuccini Alfredo 

Using up the last of my final oddbox, sauted cabbage and kale, aubergine and scallions with honey and soy sauce, chicken thigh with onions and mushrooms with hoisin sauce.

Lemonade.

bog standard gin and tonic, Gordon's and Schweppes, no lime in the fruit basket, few lumps of ice

tastes great

booze free next 2 days so I'll probs have another one

Kombucha

Making a load of mashed potatoes as it's a great comfort food for the onset of winter. I'm going to put cheese and spring onions in it. Yerm yerm!

Wow, this beer is ridiculous. It’s so silky smooth and delicious it goes down in (quite literally) seconds. Few cans of this (6%) and a bottle of red.....

I’ll be fast asleep by 9pm

Regular shop visitor gave me these, were delicious. Managed to work my way through all 4 of them while drinking my “fuck it, it’s 5 o clock I can have a beer while serving customers” beer. Makes these 10+ hr days bearable

Pumpkin pie

  On 9/26/2020 at 8:26 PM, user said:

Makes these 10+ hr days bearable

beerable 

Mandarin orange. Nom nom.

Marmite for the first time.

It's the food of the Gods, no doubt.

Old fashioneds as an aperitif before homemade pizza. 

cannabis

pure class, imo

Said homemade pizzas (one tomato and pepperoni, the other pesto, shrimp, and sundried tomatoes) and local brewery with delicious IPA offering

  On 10/12/2020 at 1:04 AM, chenGOD said:

Old fashioneds as an aperitif before homemade pizza. 

Expand  

Peesa pics when they’re done pls! Are you still on a suntory kick these days?

  On 10/12/2020 at 1:40 AM, Hugh Mughnus said:

Peesa pics when they’re done pls! Are you still on a suntory kick these days?

Pizza pics uploaded. Nikka is my preferred Japanese whiskey, but I do like Suntory. Recently been drinking the Kingsbarns Dream to Dram which is outstanding for a new whiskey. The old fashioned was just made with a cheap Canadian rye (from the great one’s distillery  )

pies look lovely! Haven’t had a good old fashioned in a while tbh, I need to get on that.

And just for zeff: the green peppers and tomatoes were from our garden, as was the basil for the pesto. 
stevie g, the za was tres bien.

Carrot cake I baked from scratch. 
I used this recipe as a backbone but changed it up. 
https://www.inspiredtaste.net/25753/carrot-cake-recipe/

... I added an extra half cup or so of carrot, cut about 1/4 cup of sugar in the batter, then added an extra 1/4tsp salt, extra 1/2 tsp cinnamon, 1tsp nutmeg, 1tsp ground ginger and 1/4tsp freshly ground cloves (1/2tsp whole). 
The cream cheese frosting was super easy to make and wasn’t too sweet. 
It’s nice to pretend that just because there’s a bunch of carrots/fiber in there that it’s healthy. But I’m guessing it isn’t. 

mdma

  On 10/12/2020 at 1:08 AM, cyanobacteria said:

cannabis

Made this for dinner (well, half-assed waipipo version)

This is how it turned out


Had leftover cooked white rice to use up, but it was plain. So I ended up throwing in some chicken broth and minced ginger before adding the other sauces. This is also my first time ever using MSG in cooking (yes, the most important ingredient). So I'd say it was maybe a 66 percent match with Nigel Ng's Uncle Roger's, but I think it turned out pretty Fuiyo overall.