What are you consuming right now?

Coffee in a boat,
Coffee with a goat!
Coffee in the rain,
Coffee on a train! 
Coffee in a box,
Coffee with a fox!
Coffee in a house,
Coffee with a mouse!
Coffee here and there,
Coffee anywhere!

general back to gym meal plan:

pre-workout: two coffees, honey, a bunch of fruit

post-workout: 200g of protein, more fruit (got some horse meat lined up for the weekend)

afternoon: more coffees and/or energy drinks

dark chocolate after long cardio sessions. dunno. magnesium maybe? it's been a couple years since i was spending significant time research this shit, i forget what chocolate has in it

morning has broken organic black tea, no milk, no sugar

A half-full bag of white cheddar popcorn that I found in my friend's bed that I'm sleeping in

  On 4/3/2021 at 8:53 AM, drillkicker said:

A half-full bag of white cheddar popcorn that I found in my friend's bed that I'm sleeping in

Sexy

  On 4/3/2021 at 2:34 AM, Cryptowen said:

post-workout: 200g of protein, more fruit (got some horse meat lined up for the weekend)

does "fruit" mean something different over there....?

Coffee, Asahi, maybe some bacon inna bit

hot apple cider, fresh fruit breakfast, sweet potato fries 

  On 4/3/2021 at 10:51 AM, Dragon said:

does "fruit" mean something different over there....?

  On 4/3/2021 at 10:51 AM, Dragon said:

does "fruit" mean something different over there....?

yeah in canada fruit usually mean meat from animals with hooves. it's why our juicers all have to be industrial grade by law

meat lollipop 

  On 4/4/2021 at 5:48 PM, beerwolf said:

meat lollipop 

i'm into it

just finished the cardio day meal: horsemeat, sprouted greens & mushroom crossant sandwiches, blueberries, dark chocolate, and a can of carbonated apple juice

  On 4/4/2021 at 5:55 PM, Cryptowen said:

i'm into it

just finished the cardio day meal: horsemeat, sprouted greens & mushroom crossant sandwiches, blueberries, dark chocolate, and a can of carbonated apple juice

Bang into mushrooms atm (not the ones Ivan Ooze consumes though I have done in the past) (many times) 

^yeah i've been big into them of late. they just have such a particular flavour/texture that imo is otherwise underrepresented in western cuisine. i was going mushroom foraging last fall & that was great - if you go with someone who knows what they're doing (this is important), you come across all sorts of wild flavours you'd never see outside of a specialty grocer.

snake river sirloin with yu choy and toasted garlic doenjang and smoked madai, spring peas, pickled raishes and a green garlic broth with a midnight margarita

harry's berries strawberry cake and a rhubarb sorbet

from openaire

I made an artichoke-avocado pizza for lunch. Now nibblin on dark choco Oreos wiff coffee

Coffee and a joint 

Milky coffee, no sugar. 

Krispy Kreme. Fuck it

24oz porcini-rubbed bone-in ribeye paired with a schlenkerla rauchbier from osteria mozza

A barrel aged korenwijn (translates to corn wine, not sure if that’s entirely correct...) by Zuidam. Haven’t had anything from this distillery yet that wasn’t tasty, seems like everything they make is full of flavour and incredibly smooth. Highly recommended if you’re into genevers and ryes and such. 

my go-to meal for the last week or so:

take a pound of raw ground beef & spread it out on a plate. season it, set it aside.

dice up some bacon, mushrooms, onions, and a banana (the banana is key), and fry lightly in butter. add in cheese curds at last minute just so they get kinda warm. pour all this onto the raw beef & set aside.

fry up some eggs and then add that onto the beef as well. eat with chopsticks. the banana is the real moneymaker here

Bitter (Adnams Southwold) lemonade top/shandy.

It’s well lush.

Mocha frap + banana