What are you consuming right now?

Aguachile

Smoothie and then a Greek yogurt 

  On 6/29/2021 at 5:51 AM, whosebrian said:

Aguachile

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looking good. what´s the recipe?

  On 6/30/2021 at 5:01 AM, logakght said:

looking good. what´s the recipe?

12 limes juice
2 garlic cloves crushed
2 tsp salt
2 pound bag raw shrimp
1 habanero pepper
2 yellow chile
1 red onion
1 cucumber
1 heirloom tom
radishes shaved
2 mango
1 pomegrante
1 bunch cilantro
2 avocado

serve chilled

huge mug of extra strong kofje

Can of Budweiser 

Banana/apple/avocado/spinach smoothie 

Sausage salad with spicy mustard tuber and some sliced pickles. 
 

delicious and nutritious 

Some lovely French coffee my mum sent me and a supermarket tiramisu.

bourgeois ideology

avocado-based ice cream

Leftover (non longer) crispy pork that I'm dipping in a mixture of ketjap manis, shanxi vinegar, szechuan pepper and crushed fennel seeds. Goddamn party in my mouth. Drinking a cool guy.

Coke Zero and some Russian confectionery

adrenochrome

Iced mocha, no-bake cookie, horchata flower 

Chocolate and a New England style ipa. My mood is a cunt. 

Lablabi (veg.), homemade sourdough

just had a marmite sandwich

Fresh strawberries and The Addams Family (1991).

I mainly eat ice cream now

• Cum m'lady,
• Cum-cum m'lady
• Beam eye butterfly
• Sugar baby

lunch at korean bbq restaurant, quite good

Just made banana pancakes.

Per person:

1 egg

1 banana

handful of oats, raisins, seeds and a bit of cinnamon

Mash it all up in a bowl.

Shallow fry large spoonfuls of mix in coconut oil, loosen then flip after a couple of minutes

Boom

Some leftover Indian food. As an exciting bonus I’m about to find out wether the short-lived but very violent and somewhat painful bout of diarrhoea I had yesterday was caused by this food directly or my body fucking me and itself for not having received any notable sustenance for a day or two and then being presented with a buttery and spicy emulsion of chicken and lentils and such and just going “fuck this shit”. Very tasty! 

Had some leftover lemon risotto and fried a handful of flounder fillets, splashed with oat cream in the end for a sauce. Delish.

Shepherds pie and I’m gonna sink a bottle of Shiraz. 

choc joe+bananana+friedrich cerha