What are you consuming right now?

kaffe og banan...sailed coffee

7.5% but goes down fast just like apple juice on a hot summers day  got 8 to get through…
 

Sing along….There maybe trouble ahead but as long as there’s  moonlight… 

My first crack at makin mapo tofu (w/ plant-based burger). Didn't turn out half bad, despite forgetting to add sugar.

It’s lager top weather (lager with just a healthy sploosh of lemonade )

This is the best I can get from my local cornershop for this world class cocktail  (actually imported cans of Kronenbourg from France is very nice. The ‘brewed under license in the UK’ gear is as always totally vile)

I've been eating lots of baked beans. I don't particularly like them but they're easy and healthy 

I'm eating buffalo chicken sausage rolls that are CRAZY spicy. This might be risky if it makes my bowels upset, I have to go to work soon 

Enjoying the remainder of my Rochefort 6 from dinner on the back patio while little Lola enjoys a treat.

What is people don’t understand about falafel? Don’t serve dry and cold falafel!

Nice, super chilled glass of Semillion Sauvignon Blanc which was left over from Sunday. Now I’m tapping my fingertips and want some more, which means buying another bottle….

Tamales…

… and an apple fritter…

Naan in the sun. Found a new favorite Indian restaurant... Extra fluffy extra greasy.

Had an omlette with a nice tall glass of pastis earlier at dinner time.

cheers!

@misuta Go

  On 7/4/2022 at 3:08 PM, IOS said:

@misuta Go

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niiiice...

An X-mas Quad Brandy BA and a traditional Norwegian aquavit. 

Beefing Wellington

I'm trapped in the shack by the March rain, blasting out BEAST MUSIC!!!

Time for a bump!!!

Yeah that’s right Jesus it’s booze!!

totally underrated old school non-poncey cornershop cider  

weighing in at an impressive 6.0% alcohol it’s got the punch to do the liver a nice wack around the ring  but smooth enough that you don’t get a huge KO while staggering on the ropes by the third round  

currently consuming coffee and 

I've become obsessed with arugula in the past couple weeks. Always thought of it as kind of a specialty thing but it's been dirt cheap lately, in those clamshell containers of mixed salad greens. Just straight arugula at the same price point. Whatever particular nutrients are in this stuff, my body is just like fuck yeah gimme   It has so much intense flavour, I just eat it right out of the container.  I'm dieting right now and trying (mostly successfully) to completely cut sugar and processed foods for awhile, so that could have something to do with it. Things start to taste better with that shit out of your system.

Homemade Mac & Cheese but with puréed butternut squash instead of a béchamel sauce as the conduit for the cheese (gotta Trojan-Horse those veggies for the toddler in my life). It’s actually quite good. Just add a little extra salt and onion powder / garlic powder and you’re good. 

  On 3/28/2023 at 4:48 AM, toaoaoad said:

I've become obsessed with arugula in the past couple weeks. Always thought of it as kind of a specialty thing but it's been dirt cheap lately, in those clamshell containers of mixed salad greens. Just straight arugula at the same price point. Whatever particular nutrients are in this stuff, my body is just like fuck yeah gimme   It has so much intense flavour, I just eat it right out of the container.  I'm dieting right now and trying (mostly successfully) to completely cut sugar and processed foods for awhile, so that could have something to do with it. Things start to taste better with that shit out of your system.

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If you haven't tried it yet, try the bowl of arugula with a splash of olive oil & vinegar, and some freshly-cracked black pepper and salt.