What are you consuming right now?

tripe soup...without eating the tripes...

Coconut water from walmart. It has chunks of, I guess coconut. It's all chunky and chewy and I'm not enjoying the experience.

Lord have mercy!!!! (On my liver)

(apple, banana, broccoli, soya milk smoothie)

^ that table looks like it's gonna tip over any moment now

Fire up the engines and prepare the ship for another battle!!

Dude

Home made pho (not made by me) 

I cooked a chonky steak. Bone-in ribeye, 3.5 hours in sous vide bath @ 55C, then grilled and pan-fried whilst I was waiting for the chips.

Came out of the bath with a temperature of 50C, but then the grill increased it to 57C. Got a bit worried as I didn't want to take it more than medium-rare but it was incredible. Looks like I'll be eating steak for lunch for the next 3 days..

Awesome   (I can almost taste and smell it!)

Nice red wine to wash it down with?

Dried mango

  On 10/16/2021 at 9:46 PM, beerwolf said:

Awesome   (I can almost taste and smell it!)

Nice red wine to wash it down with?

no alco today, I had a few IPAs yesterday. Can do a glass tomorrow though - any recommendations? most of the times I go for Bordeaux

Well folks would say Malbec with steak. But Malbec seems a bit of a trend at the moment, so like most fashionable stuff it’s now shit unless you know what you’re looking for. Or pay a certain price.

I like a Shiraz so been sipping this, very nice indeed and 30% off, so the same price as a 440ml can of Hipster Craft ale that tastes like Sunny Delight. Lol.

Also agree Bordeaux is absolutely fine.

Hah the picture is a bit wonky

Made this experimental bibimbap for lunch; sesame-seasoned rice with gochujang, snow crab, Kewpie mayo, toasted seaweed, and Icelandic capelin roe on top. Side of mozzarella dumplings and kimchi.

Halloween candy from a family party. It doesn't help that I need to lose weight. After Halloween I have to do something about this. 

4x580mlassam+milk

Sparkling water and a Payday, the messiest candy bar ever created.

  On 11/1/2021 at 1:10 PM, Rubin Farr said:

Sparkling water and a Payday, the messiest candy bar ever created.

haha

nomnomnomnomnomnomnomnomnomnomnomnom..german style gingerbread

I love gingerbread.^^^

A litre of Scottish mineral water. Give the liver a little spring clean, before giving it a good Sunday spanking.

These were on clearance so I thought why not, this might be interesting when I have the munchies. Kind of a sad product to me, to think that there's some exasperated mom out there who has to resort to this just to get the kids to eat a damn vegetable. Or I'm not really sure who this product is for exactly. Anyway, they're not bad, tho they have a crispy on the outside and mushy on the inside thing going on, more akin to zucchini sticks than tater tots. And seemed strangely fitting after playing with that neural network thing... this bizarre food seems like something it could have merged together.

NIGHT CEREAL

Spicy ramen and egg

Wawa peppermint mocha smoothie, it’s disgusting.

Bottle of overpriced corner shop ‘blended’ red wine (Apothic Red) It’s also disgusting. Liquid raspberry jam with extra sugar. Laziness always costs with wine. At least I’ll get a buzz off it, so it’s not a total waste of money.