pizza

  On 4/20/2019 at 12:07 PM, iococoi said:

when the activated charcoal hits the fan

 

it says ricotta & puntarelle in the recipe..a variant of chicory..

Quick, put some vaccines in it while the customer isn’t looking.

Yeah I had one of those charcoal crusts. Not a fan. Gritty as shit between your teefs

I gotta find more of those lush greens though. Arugula is about as exciting as it gets recently.

Arugula, prosciutto, and mushroom on a thin crust pizza.

I just ate a piece of margherita and a piece of sausage and ricotta. 

  On 4/20/2019 at 2:47 PM, sweepstakes said:

 

  On 4/20/2019 at 12:07 PM, iococoi said:

when the activated charcoal hits the fan

 

Mascarpone and ... broccoli?

black shits for days.

As promised, pizza pics. Made these for my wife’s birthday. These are thick crust pan pizzas, so look away if that sort of thing offends you.

This is my first ever attempt at from-scratch pizza. Homemade dough with a long 20-hour proofing period at room temp. Never made dough before. Pizza sauce is a bunch of whole pealed canned tomatoes, oregano, garlic, onion, chili flakes, basil, oil and a tiny bit of butter and salt.

I planned on putting a hefty amount of fresh basil on the pizzas for toppings, but I couldn’t find any today so that got fucked.

Cooked in two 10.5 inch cast iron skillets with dry mozzarella to the dough edges so’s it drips down and basically fries around the crust. Added some spicy chicken snausage.

Didn’t come out too bad for a first attempt, I think? Fresh basil would have been nice tho tbqh.

deece

Deece

thick crusts tho.

Real pizzas have curves

  On 4/23/2019 at 6:44 AM, baph said:

As promised, pizza pics. Made these for my wife’s birthday. These are thick crust pan pizzas, so look away if that sort of thing offends you.

 

This is my first ever attempt at from-scratch pizza. Homemade dough with a long 20-hour proofing period at room temp. Never made dough before. Pizza sauce is a bunch of whole pealed canned tomatoes, oregano, garlic, onion, chili flakes, basil, oil and a tiny bit of butter and salt.

 

I planned on putting a hefty amount of fresh basil on the pizzas for toppings, but I couldn’t find any today so that got fucked.

 

Cooked in two 10.5 inch cast iron skillets with dry mozzarella to the dough edges so’s it drips down and basically fries around the crust. Added some spicy chicken snausage.

 

Didn’t come out too bad for a first attempt, I think? Fresh basil would have been nice tho tbqh.

 

 

quite good

I'd hit it

Reminds me of a place I used to go to called Little Steve's, in Boston, that had a giant slice (like 1/3 of an entire large pizza) for $2. That shit got me through college.

It wasn't very good pizza, but it was $2.

10 year anniversary of this thread is fast approaching.  watmm pizza party meetup?

WATMM Pineapple on Pizza Meetup (TM)*

π * z * z * a

Good call guys, lets all meet up and eat Pineapple on Pizza. 

Jalapeño pineapple linguica pizza

Domino's pizza in my city has 50 percent off online purchases till the end of the week.

Don't usually go for their pizzas but it's hard to resist.

  On 7/17/2019 at 8:00 PM, yekker said:

Domino's pizza in my city has 50 percent off online purchases till the end of the week.

Don't usually go for their pizzas but it's hard to resist.

same here in Cowtown lol...