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with my stick

 

  On 1/19/2020 at 5:27 PM, Richie Sombrero said:

Nah, you're a wee child who can't wait for official release. Embarrassing. Shove your privilege. 

  On 9/2/2014 at 12:37 AM, Ivan Ooze said:

don't be a cockroach prolapsing nun bulkV

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  On 12/18/2018 at 12:22 AM, auxien said:

Thanks, I paid for it with my own money and ate it with my own hands and mouth. Was delish, dunno what kind of cheese but it was great. Little small town place where I'm staying, very pleased. 

 

do you usually steal it and eat it with someone else's hands and mouth? lol

 

  On 1/19/2020 at 5:27 PM, Richie Sombrero said:

Nah, you're a wee child who can't wait for official release. Embarrassing. Shove your privilege. 

  On 9/2/2014 at 12:37 AM, Ivan Ooze said:

don't be a cockroach prolapsing nun bulkV

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  • 2 months later...

uhttps3a2f2forfadaofealklh.jpg

འ༔ ཨ༔ ཧ༔ ཤ༔ ས༔ མ༔

ཨོཾ་ཧ་ནུ་པྷ་ཤ་བྷ་ར་ཧེ་ཡེ་སྭཱ་ཧཱ།།

ཨཱོཾ་མ་ཏྲི་མུ་ཡེ་སལེ་འདུ།།

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oh my god. close this thread.

  On 4/17/2013 at 2:45 PM, Alcofribas said:

afaik i usually place all my cum drops on scientifically sterilized glass slides which are carefully frozen and placed in trash cans throughout the city labelled "for women ❤️ alco" with my social security and phone numbers.

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I hear Boston Pizza's pretty good.

:trollface:

 

Sorry, not sure if that joke translates outside of Canada.

 

Also, the pineapple is clearly used as stuffing for that chicken in the centre of the pizza. 

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  On 2/28/2019 at 1:24 AM, Zephyr_Nova said:

I hear Boston Pizza's pretty good.

:trollface:

 

Sorry, not sure if that joke translates outside of Canada.

 

Also, the pineapple is clearly used as stuffing for that chicken in the centre of the pizza. 

 

flol... I typed that up earlier and didn't post it because I figured it would have been lost on him.

 

  On 1/19/2020 at 5:27 PM, Richie Sombrero said:

Nah, you're a wee child who can't wait for official release. Embarrassing. Shove your privilege. 

  On 9/2/2014 at 12:37 AM, Ivan Ooze said:

don't be a cockroach prolapsing nun bulkV

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anchovies - a topping so grand that burping up a finished snack & enjoying those fishies twice made a cunt-ex dry heave

 

admittedly that burp snuck out accidently mid-snog, still, waste not want not

Edited by cwmbrancity
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I've taken to putting Chinese prickly ash on every pizza I have at home and can't seem to stop, works great with pepperoni and sliced green olives.

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  On 2/28/2019 at 12:42 AM, Squee said:

Can anyone recommend some good pizzerias in Boston? I’m going there late next month

Regina’s in the North End(this location only). Good standard pizza but really good.

 

Galleria Umberto, Pinnochio’s and Mortadella Head for thicc Sicilian style pizza.

 

Otto for NYC style.

 

There’s a lot more.

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I had my weekly pizza by the slice lunch today, nothing special looking, but good... Meat pizza drizzled with hot sauce and dried chili peppers

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aubergine is good ye, I'd go with some sundried tomatoes and olives too though. makes for quite a meaty pizza without the meat. most veg pizzas are a bit lacking in flavor for me.

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