pizza

  On 10/10/2018 at 4:52 PM, Rubin Farr said:

Corn pizza is a big thing in Japan, as is corn pies @ McDonalds.

 

Cazzo!

https://youtu.be/3RSCSw_VwIs

https://youtu.be/XgJeqOhi_6U

the original and the hawaiian sequel. two video pizzas for the whole family to enjoy

I ate half before I remembered to take a picture. Pepperoni, mushroom and olives.

  On 10/11/2018 at 5:11 PM, Nebraska said:

 

https://youtu.be/XgJeqOhi_6U

 

Outta this world!

Also, the word "Hawaiian" is mental.  

best pizza in the world is the margherita at Da Legna's in New Haven connecticut

  On 10/12/2018 at 9:06 PM, Salvatorin said:

best pizza in the world is the margherita at Da Legna's in New Haven connecticut

I beg to differ !

Pizza day at work today and I forgot about this thread, I am so so sorry

  On 10/12/2018 at 8:19 PM, BCM said:

I ate half before I remembered to take a picture. Pepperoni, mushroom and olives.

I just ate some nearly identical to this. Only difference is that sausage was added to mine. And a good beer is the perfect beverage to wash it down with.

I was drinking fucking Budweiser for some reason. Actually went down quite nicely :/

Budweiser?

Weird, that's the most American beer in existence and it's one that I refuse to drink. Irony.

Shitty lagers are great with pizza. But a nice pale ale is even better.

On another note, Budweiser in no way represents the American beer scene and I find the shitting on of American beer to be downright puzzling since we have a great brewery approx every 100 yards.

But yeah, have some linguiça and jalapeño pizza with a fuckin Modelo and I won’t criticize.

It's because for some reason your shit beer is what made it to every liquor store around the world (Budweiser, Miller Light, Coors, Pabst - these are what come to mind when I think of American beer).  Those are also the goto beers for the Americans I know who weren't from Canada originally.

I'm drinking Budweiser again. Fmk.

I mean Denmark's most popular beers are Carlsberg, Tuborg, Royal, and everyone there drank the shit out of them, myself included. But they also have motherfucking Mikkeller. So I know they aren't totally Carlsberg'd. We have quite a few Mikkeller level motherfuckers in the US. I actually had a Three Floyd's Dark Lord when I was in Copenhagen. Why U act like U dont know

Mikkeller is probably the best or at worst 3rd best brewer in the world, easily.

Mikkeller sour beers are a beergasm. 

One of the others could be a Trappist brewery. Maybe Rochefort? But then again variety is also important, and Mikkeller got dat

The last spot is difficult. Depends on the criteria. 

ugh I miss their Belgian Pale Ale so much

I think I ended up buying my local shop's entire stock last summer. Once it was gone it was gone

  On 10/14/2018 at 5:55 AM, Stickfigger said:

About pizza though , what is the consensus of using things like BBQ sauce

why don't I just eat out of the toilet while I'm at it?

I concur

Apparently San Diego is the craft beer capital of the US.

Sadly, it's wasted on me because 1. I'm usually content with a 12 pack of Rolling Rock shit-lager for $10.99, and 2. I haven't been able to drink much for about a year and half now.

My first semester at SDSU I was getting beer on campus left and right... still my best semester grade-wise too. My fav at the time:

I bought a pizza by the slice with chicken and BBQ sauce on it maybe 15 years ago?  It was horrid, so I asked if I could have a different slice of something a little more traditional.  They said sure, and I've never tried a pizza with BBQ sauce on it again.  I wonder though if there is a version of that that's actually delicious.  I really only gave it that one chance.

*blood orange IPA - I like the concept.  Could be excellent.  I must visit Goiter Sanchez in the New Year to find out.

Yeah, the few times I've gotten a "BBQ chicken" pizza or some shit, i've thought it was okay but mostly wished I had gotten a normal pizza with normal red sauce. Can't think of one that was delicious enough.