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  On 2/28/2019 at 11:22 PM, Candiru said:

 

  On 2/28/2019 at 12:42 AM, Squee said:

Can anyone recommend some good pizzerias in Boston? I’m going there late next month

Regina’s in the North End(this location only). Good standard pizza but really good.

 

Galleria Umberto, Pinnochio’s and Mortadella Head for thicc Sicilian style pizza.

 

Otto for NYC style.

 

There’s a lot more.

 

 

 

Thanks! That specific Regina's has already been marked. Plus, it's 1 minute away from where I'm staying.

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https://i.imgur.com/frIPLc8.mp4

འ༔ ཨ༔ ཧ༔ ཤ༔ ས༔ མ༔

ཨོཾ་ཧ་ནུ་པྷ་ཤ་བྷ་ར་ཧེ་ཡེ་སྭཱ་ཧཱ།།

ཨཱོཾ་མ་ཏྲི་མུ་ཡེ་སལེ་འདུ།།

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Meat Master

 

  On 1/19/2020 at 5:27 PM, Richie Sombrero said:

Nah, you're a wee child who can't wait for official release. Embarrassing. Shove your privilege. 

  On 9/2/2014 at 12:37 AM, Ivan Ooze said:

don't be a cockroach prolapsing nun bulkV

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Ok Ill give it a shot. I usually order from Bambino Torino's on Missenden rd, never been to the shop itself - they have a good selection of goopy pizza

Edited by Lewps
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  • 3 weeks later...

yukimidaifuku-pizza5x1ju4.jpg

འ༔ ཨ༔ ཧ༔ ཤ༔ ས༔ མ༔

ཨོཾ་ཧ་ནུ་པྷ་ཤ་བྷ་ར་ཧེ་ཡེ་སྭཱ་ཧཱ།།

ཨཱོཾ་མ་ཏྲི་མུ་ཡེ་སལེ་འདུ།།

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  • 3 weeks later...

pizza-doce-7xukeq.jpg

འ༔ ཨ༔ ཧ༔ ཤ༔ ས༔ མ༔

ཨོཾ་ཧ་ནུ་པྷ་ཤ་བྷ་ར་ཧེ་ཡེ་སྭཱ་ཧཱ།།

ཨཱོཾ་མ་ཏྲི་མུ་ཡེ་སལེ་འདུ།།

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I'm all for it. It's when they try to put that on something with pizza sauce that the guillotines get sharpened

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Uhhh, no offense but that looks fucking disgusting, ok?

 

I'm eating a quatro stagioni right now and it's a realy pizza for real people. Not some nutella banaan bullshit.

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wierdly enough I just made a couple (and wolfed mine down)

 

M&S pizza base, tomatoe puree, grated mozzarella, grated mild chedder, prawns, tuna, red onion and oregano 

 

washed down with a pint of Hoegaarden

 

Hit the spot!!

Edited by beerwolf
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big fat chunky prawns & pizza are righteous but tricky, too long & they get chewy, too quick/low heat & they ooze out their water which guarantees a soggy base

 

*side-note: cut any supermarket pizza in half b4 you lob it in t'oven & you get a crispy middle bit every time

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  On 4/13/2019 at 8:16 PM, cwmbrancity said:

*side-note: cut any supermarket pizza in half b4 you lob it in t'oven & you get a crispy middle bit every time

Nice, have to try this next time.

འ༔ ཨ༔ ཧ༔ ཤ༔ ས༔ མ༔

ཨོཾ་ཧ་ནུ་པྷ་ཤ་བྷ་ར་ཧེ་ཡེ་སྭཱ་ཧཱ།།

ཨཱོཾ་མ་ཏྲི་མུ་ཡེ་སལེ་འདུ།།

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they were those simple little prawns (sainsburys basics)

 

I reckon those pots of tiny brown shrimps would also be pretty tasty

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M&S do these cunts for 6quid a throw, done the Philly Cheese & Meatball "things" and subsequently realized that the weekly food shop must be completed unstoned

 

 

2782697_1.jpg

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Homemade "Canadian" style pizza last night.

 

Bacon, sliced smoked pork sausage, and sliced mushrooms we hickory smoked for an hour. Mozza only for cheese.

 

Pretty basic but goddamn delicious.

 

canadian-za.jpg

Edited by Bulk VanderHooj

 

  On 1/19/2020 at 5:27 PM, Richie Sombrero said:

Nah, you're a wee child who can't wait for official release. Embarrassing. Shove your privilege. 

  On 9/2/2014 at 12:37 AM, Ivan Ooze said:

don't be a cockroach prolapsing nun bulkV

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Heated up some left over Little Caesar’s, then ate 2 cold pieces. I heat up on a skillet over low flame.

 

Pizza.

Edited by sheathe
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