cheese pizza

  Fred McGriff said:

  thehauntingsoul said:

  essines said:

  Dan C said:

I can't think of anything else to call it though. Flat disc of dough with foodstuffs applied to the surface? Pizza is easier innit.

 

well if you're going to be an idiot and come up with the longest possible name you can then i guess it'd be fair to let you use pizza. cause you could call pizza Flat disc of dough with foodstuffs applied to the surface that isn't vegan, i guess.

 

fucking lol!

 

I can't believe this is a 26 page thread. Also this is my first post in it. I think cheese pizza is alright when you are in the mood for something really bread&butter base, like a mcd's burger with cheese and ketchup only... that sort of thing

 

i bet five pages of it are people expressing their disbelief at the size of this thread.

I bet 21 of those pages are people expressing their hatred for cheese pizza and those people are correct.

  telikan said:

  marf said:

Im goin here and Im gettin the CHEESE PIZZA

 

http://whenfallsthecoliseum.com/2009/01/31...za-in-new-york/

 

dear lord, i don't like new york that much, but i'm going this weekend and can't wait to do some serious margherita beasting i didn't have to make myself.

Do me a favor, Go to Lucali, the place in that article, in Brooklyn and report your findings. Pretty please? You might have to wait for a table

it looks like that guy bumped into a tree while bringing that pizza out to a table

New York has the best pizza.

Ulillillia rates mini cheese pizzas

  Quote

#24 Comparison of mini pizzas: These are the deep dish single pizzas that I refer to. They have one big advantage and one downside. The big advantage is that I can eat whenever I want, without having to worry about not having a plate or something. Making up for the plate is a paper towel, to help with the degreasing. The one downside is that these things tend to be rather greasy so I need to focus more on the degreasing which costs more time. Each of the brands has their own pros and cons. I've summarized this in this convenient table (the more stars, the better - see the table footnotes for more in-depth details):

^ the table didn't post right so click the link.

  Quote

As you can tell, the Digiorno Pizza For One is the best of the best. Too bad it's hard to find and the price is the highest per unit of mass. These pizzas are 70% bigger (about 9.3 ounces compared to 5.5) but tend to have double the price per pizza (making it, essentially, about 20% pricier per unit of mass). However, for the quality, I'd easily accept another 20% more in price with these.

 

Following behind, since the Digiorno ones are hard to find in quantity (often 0, but whenever they are present, it's just 4 instead of a more needed 15 to 30 every 2 weeks), are the Tombstone ones. Its primary downside is the package itself - it's a pain to open, often taking a whole minute just fighting it, going on 3 minutes for the extreme end (4 is the record at the moment). Outside this, it's an excellent pizza and easy for me to buy in quantity. If even this isn't available, then I focus on Red Baron's 4-cheese variety which is very close behind (I typically get 8 of these for every 9 Tombstones). The only 2 downsides is that it's a bit tricky to buy in quantity and they tend to be a bit pricier per unit of mass.

 

If even this isn't available, then I just go further down the list with the other Red Baron variety then Tony's. Tony's takes a long time to degrease so I tend to avoid them, using them as a last resort. However, their price is quite low and they're fairly easy to buy in quantity. If all else fails, then the store brand, Great Value, is the true last resort. It's crust is horrible because it's 90% crust (with a tough and low-quality taste), and essentially no toppings. The toppings part (sauce and cheese) are the only good things about this particular brand. I start getting into wanting Macaroni or Hamburger Helper by the time I reach Tony's but these require a lot of dishes and quick-to-spoil milk.

 

The "perfect mini pizza" would be having one as easy to open as Tony's, have low fat (this influences the degreasing - 6 grams for every 130-gram serving is good like the large Digiorno pizzas have), have the cheese of Great Value in a way like Digiorno's (by quantity and how its spread out), the sauce of Tombstone, and the crust of Digiorno. For this combo, I likely wouldn't mind a $4.50 price tag for a 2-pack of 6-ounce (170.1-gram) pizzas at all. Higher compatibility means a greater likelihood toward buying the more expensive brands (with limits of course), but it's of little use if there's enough in quantity.

ediddiddidit: nice use of 'it's'

Did anyone celebrate National Cheese Pizza Day? (In teh US)

fuck no.

*hi-fives*

cheese pizza - what's the deal with that?

This thread is pretty fucking epic, got to some awesome ideas, thanks guys.

tonight i took a cheese pizza and made it epic with bacon, black and green olives, fresh rocket, and smoked applewood (i.e. better cheese)

i ate half with ulillillalia's degreasing tech and half without

i couldn't tell the difference

it was all delicious

i would say cheese pizza if it had parmesan and hot sauce like tabasco

I would take the Tabasco if the cheese were mozzarella

actually, Frank's Red Hot sauce is better than tabasco

i had a proud dad pizza moment last friday when i got home. wife ordered pizza and liam (my 3 year old) looked at me as i walked through the door. he was shirtless with pizza sauce on his chest and face. he looked at me and pumped his fist in the air and yelled PIZZA! with a crazed look in his eye! i looked at him and said! WORD UP! and my wife rolled her eyes at us!

I use this:

  On 10/2/2009 at 6:08 AM, asymmetrical head said:

i had a proud dad pizza moment last friday when i got home. wife ordered pizza and liam (my 3 year old) looked at me as i walked through the door. he was shirtless with pizza sauce on his chest and face. he looked at me and pumped his fist in the air and yelled PIZZA! with a crazed look in his eye! i looked at him and said! WORD UP! and my wife rolled her eyes at us!

holy awesome

  On 10/2/2009 at 6:12 AM, abusivegeorge said:

I use this:

i wanna try and find that brand

i just had a friend admit to liking cheese pizza and i wasn't courageous enough to shun them. i even told them that i could do cheese pizza if the sauce and crust were okay, i'm living a lie. i need help, they need help, but i'm not strong enough... not now. god cheese pizza is weak, powerfully weak

It's awesome, I get it from a local Deli, note the "use with discretion" on the label, fucking take heed of that note man lol.

  On 10/2/2009 at 6:15 AM, Calx Sherbet said:

 

  On 10/2/2009 at 6:12 AM, abusivegeorge said:

I use this:

 

i wanna try and find that brand

I was just thinking about this thread yesterday!

We have some awesome smoked gouda that would be fantastic on a pizza -- but not a fuckin cheese pizza. Gouda, apples and bacon. Cinnamon and a bit of cayenne or some other kind of heat. Fuckin A.

  On 10/2/2009 at 6:06 AM, Calx Sherbet said:

actually, Frank's Red Hot sauce is better than tabasco

 

This and Louisiana are both better than tabasco imo.

  On 10/2/2009 at 6:08 AM, asymmetrical head said:

i had a proud dad pizza moment last friday when i got home. wife ordered pizza and liam (my 3 year old) looked at me as i walked through the door. he was shirtless with pizza sauce on his chest and face. he looked at me and pumped his fist in the air and yelled PIZZA! with a crazed look in his eye! i looked at him and said! WORD UP! and my wife rolled her eyes at us!

i think you are probably going to end up having like the coolest kid in the world.

capers on pizza is the shizznit!

as much as i love hot sauce i hesitate to sog down my pizza with it. red pepper flakes or fresh jalapenos ftw.