cheese pizza

HEY man...

IF YOU DONT WANT TO AGREE WITH MY OPINION YOU CAN EATIN FUCKING BAG OF DIRT YOU ASININE FUCKING IDIOT.

GET A LIFE BEFORE YOU EVEN TRY MAKE YOUR REBUTTLE TO MY RIDICULOUSLY KNOWLEDGABLE COMMENT.

AND THEN GET FUCKED.

ASSHOLE.

that's the formula

I had a bit of pizza rage tonight, I bought a stuffed crust chilli beef pizza and the ingredients + cheese were all in the middle, the crust must have been 1-2 inches into the pizza... I mean there gets a point around 1 in inch in where you're thinking 'this isn't crust, this is just empty pizza'

motherfuckers

  On 5/11/2010 at 12:42 AM, abusivegeorge said:

So guys that pizza that Viscosity posted, is that potato? Coz mother fuck if that's potatoe I got to get me one of those, I have NEVER experienced pizza as a potato.

 

Why do I accidentally put an "e" on the end of potato sometimes?

yes it's ny deep dish with mashed potato, so good. soo filling

because you can spell it both ways?

:extremely outdated Dan Quayle joke:

Pizza without cheese still > pizza with cheese

  On 5/11/2010 at 1:56 AM, viscosity said:

  On 5/11/2010 at 12:42 AM, abusivegeorge said:

So guys that pizza that Viscosity posted, is that potato? Coz mother fuck if that's potatoe I got to get me one of those, I have NEVER experienced pizza as a potato.

 

Why do I accidentally put an "e" on the end of potato sometimes?

 

yes it's ny deep dish with mashed potato, so good. soo filling

 

because you can spell it both ways?

That it I now have to either maake or acquire one of these form somewhere, that is just a genius idea.

I think you can only add an "e" to potato when saying "potatoes".

  On 5/10/2010 at 11:14 PM, Fred McGriff said:

New Haven

Neopolitan

New York

....

...

....

....

California Pizza Kitchen

Papa John's

Chicago Style

Totino's

There's some damn good pizza in New Haven.

  On 5/10/2010 at 11:14 PM, Fred McGriff said:

New Haven

Neopolitan

New York

....

...

....

....

California Pizza Kitchen

Papa John's

Chicago Style

Totino's

wow california pizza kitchen over all chicago pizza?

where does that phoenix pizza rank in this, im headed there next week

side by side with neapolitan i would imagine. i havent eaten there. many argue it's america's best. please be sure to report back with your findings!

Last time I went to Austria & Germany - I saw pizza with tuna fish on it.

There are better California style pizzas than California Pizza Kitchen, it's just kind of a mass-market version; sort of what pizza hut's "pan pizzas" are to Chicago stylee. Or the stuff you get at those airport Wolfgang Puck's.

Part of the appeal with the California pizzas is really just the wood-fired aspect (I'm not even sure if CPK wood-fires) plus some combo of old-school and fusiony toppings. So they're more of a variation on neapolitan than anything, but with freedom to break away from the strict Specialità Tradizionale Garantita rules.

But, I dunno, that could just be my take on some of the local LA places. I'm not really convinced that there's a California Style.

In LA you have a weird mix of cheapish local places that do their own thing, sometimes terribly, sometimes extremely well, and then the rarefied michelin star places. I'm sure Pizzeria Mozza is wonderful, but it's not every day I want to, or can, drop $80 on a little pizza for two outing, even if it offers me a glimpse of Mario Batali's crocs.

  On 5/10/2010 at 7:33 PM, Velazquez said:

  On 5/10/2010 at 6:36 AM, jefferoo said:

  On 5/26/2009 at 5:10 PM, Velazquez said:

New York has the best pizza.

Sorry, but...

 

You are out of your mind batshit crazy.

 

New York has the most uninspired, boring and predictable za on the planet. I can enjoy a NY slice from time to time but there is nothing to it. White flour, tomato sauce and mozzarella. The majority of the places here (we are talking thousands) all make it exactly alike.

I only eat slices here when I'm either in a big hurry or if I'm poor. Even then I still can't really justify paying more than $1.50 for a slice.

 

FYI, Chicago.

Get yourself a slice of cheese there and come back to me.

Obviously, Chicago deep dish is amazing, but at most places, even the thin crust is off the chain. The secret... Motherfuckers in Chicago use herbs to make it taste different from the box you get it in.

 

On a related note, I try not to order Papa Johns too often (although I always choose it over ordering a whole NY pizza, any day) but I have discovered the best way to order from them...

 

 

 

 

 

 

 

Wait for it...

 

 

 

 

 

 

 

... Sausage pineapple.

that bullshit

There is no contest. Chicago pizza IS pizza.

there is not fuckin story!

Dunno if this has been brought up in the past 30 odd pages or so, but...

What about multiple-cheese type pizzas? Do those fall under the parameters of the topic subject?

Personally, I think multi-cheese pizza is great - bit of parma, asaigo, mozz, and provo really make the grade, IMO.

has pizza pie been discussed?

  On 5/11/2010 at 10:48 PM, Joyrex said:

Dunno if this has been brought up in the past 30 odd pages or so, but...

 

What about multiple-cheese type pizzas? Do those fall under the parameters of the topic subject?

 

Personally, I think multi-cheese pizza is great - bit of parma, asaigo, mozz, and provo really make the grade, IMO.

i will grant this

  On 5/11/2010 at 11:12 PM, Fred McGriff said:

  On 5/11/2010 at 10:48 PM, Joyrex said:

Dunno if this has been brought up in the past 30 odd pages or so, but...

 

What about multiple-cheese type pizzas? Do those fall under the parameters of the topic subject?

 

Personally, I think multi-cheese pizza is great - bit of parma, asaigo, mozz, and provo really make the grade, IMO.

 

i will grant this

Excellent. Ever try fresh basil on a pizza? Just take some fresh basil, tear it up roughly over the pizza, and enjoy. Tasty as FUCK.

AS FUCK.

Along those same lines JR, is in lieu of pizza sauce, use pesto. Brilliance.

  Quote

_______________________ has the best pizza.

Having eaten pizza in most of the places mentioned above. It is my opinion that NY has the best pizza.

can we please stop calling pizzas, pies

its fucking annoying and incorrect

thx

Usage of "pies" is hereby deprecated in favor of "zas" or "discs o' dough."

  On 5/12/2010 at 5:59 PM, kaen said:

can we please stop calling pizzas, pies

 

its fucking annoying and incorrect

 

I would like you to explain.

Chicago pie really is like a pie.

whena da moon hits a your eye ligga bigga pizza ______