cheese pizza

I had leftover greek veg pizza for breakfast today...I think it was spinach, tomato, black olives and feta. The lack of artichoke was a bit of a buzz kill, but it was okay.

I don't think the Oetker Faction can afford to have schisms down cheese/topping lines, Comrade.

Wheat flour, mozzarella cheese (milk, salt, bacterial culture, microbial enzyme or rennet), water, tomato puree, edam cheese (milk, salt, calcium chloride, beta-carotene colour, microbial enzyme or rennet), canola or soya or sunflower oil, frozen tomatoes, vegetable and palm oil margarine (contains one or more of the following: sunflower oil, canola oil, palm oil or soya oil), yeast, salt, spices, sugar, modified cornstarch, spinach, parsley, garlic, lactose, maltodextrin, lemon juice concentrate, hydrogenated palm oil, dried carrots, dried onions, potato starch, glucose-fructose, hydrolyzed soya protein, autolyzed yeast extract, artificial flavour, caramel colour, mono and diglycerides, monoglyceride citrate, lactic acid

Restaurante pizza mozzarella

Wheat flour, water, edam cheese (milk, salt, calcium chloride, beta-carotene colour, microbial enzyme or rennet), mozzarella cheese (milk, salt, bacterial culture, microbial enzyme or rennet), tomato puree, whipping cream (cream, carrageenan), soya or canola or sunflower oil, emmentaler cheese (milk, salt, microbial enzyme or rennet), yeast, salt, sugar, blue cheese (milk, salt, bacterial culture, microbial enzyme or rennet, mold culture), modified corn starch, hydrogenated palm oil, dried carrots, dried onions, glucose-fructose, potato starch, spices, hydrolyzed soya protein, autolyzed yeast extract, artificial flavour, caramel colour, mono and diglycerides, monoglyceride citrate, lactic acid

Ristorante Quattro Formaggi

fucking lol

i suppose there's nothing that offensive there i dunno

The Mozarella box I'm reading at the moment has different ingredients, a shorter list, but still fucked if I'm typing them out.

  Iain C said:

I don't think the Oetker Faction can afford to have schisms down cheese/topping lines, Comrade.

does that look like a frozen pizza to you, comrade?

i actually like the oetker pizza mozzarella. i usually turbocharge it with olives and feta though. i don't think it qualifies as a straight cheese pizza anyway, it has pesto and stuff.

if you buy a tesco budget cheese pizza or even its posh equivalent you are a stupid motherfucker.

watch your mouth

middle ground, birmingham?

lets meet up and have a fight.

idiron, i don't want to fall out with you over frozen pizza... so it's a good thing my beef is with cheese pizza specifically.

25 may 2009: the day everyone on watmm fell out with each other because of pizza.

Cheese pizza is simple but its so easy to fuck it up. The best pizza and the worst pizza is cheese pizza. Beautiful simplicity is an artform

cheese pizza is like building a massive beowulf cluster, then using it to host zombo.com.

so when americans say cheese pizza do they mean just cheese and no sauce at all

  tauboo said:

Wheat flour, mozzarella cheese (milk, salt, bacterial culture, microbial enzyme or rennet), water, tomato puree, edam cheese (milk, salt, calcium chloride, beta-carotene colour, microbial enzyme or rennet), canola or soya or sunflower oil, frozen tomatoes, vegetable and palm oil margarine (contains one or more of the following: sunflower oil, canola oil, palm oil or soya oil), yeast, salt, spices, sugar, modified cornstarch, spinach, parsley, garlic, lactose, maltodextrin, lemon juice concentrate, hydrogenated palm oil, dried carrots, dried onions, potato starch, glucose-fructose, hydrolyzed soya protein, autolyzed yeast extract, artificial flavour, caramel colour, mono and diglycerides, monoglyceride citrate, lactic acid

 

Restaurante pizza mozzarella

 

Wheat flour, water, edam cheese (milk, salt, calcium chloride, beta-carotene colour, microbial enzyme or rennet), mozzarella cheese (milk, salt, bacterial culture, microbial enzyme or rennet), tomato puree, whipping cream (cream, carrageenan), soya or canola or sunflower oil, emmentaler cheese (milk, salt, microbial enzyme or rennet), yeast, salt, sugar, blue cheese (milk, salt, bacterial culture, microbial enzyme or rennet, mold culture), modified corn starch, hydrogenated palm oil, dried carrots, dried onions, glucose-fructose, potato starch, spices, hydrolyzed soya protein, autolyzed yeast extract, artificial flavour, caramel colour, mono and diglycerides, monoglyceride citrate, lactic acid

 

Ristorante Quattro Formaggi

 

fucking lol

 

i suppose there's nothing that offensive there i dunno

found it, oops wrong thread

That's a "white pizza" I believe, something I've only just discovered. It seems frightening and wrong.

I guess if I was subjected to most cheese pizza I wouldn't like it, but I live near a place that makes an amazing, amazing plain cheese pizza. Putting toppings on it would ruin its perfection

  marf said:

Cheese pizza is simple but its so easy to fuck it up. The best pizza and the worst pizza is cheese pizza. Beautiful simplicity is an artform

the best pizza is not cheese pizza. die of cancer.

This thread has made me want pizza, I will make one tomorrow, or go find somewhere that fits my pizza needs.

  Dan C said:

This thread has made me want pizza, I will make one tomorrow, or go find somewhere that fits my pizza needs.

pics or gtfo

Vegan pizza picture dump! :angry: :angry:

But alas, not mine!

I remember eating leftover cheese pizza one morning, and when someone asked me if I had pizza that day I thought "well that doesn't really count" and said I hadn't.

The second is officially beautiful. I don't like mushrooms though.

You don't like mushrooms? What a sad life you must live!

I'll eat them, I'm not that pathetic. I'd just rather not.

What would they use to substitute cheese on a vegan pizza? Soy cheese?

Yeah, soy cheese or something along those lines. Or just not have the cheese at all, but then again, is it a pizza without the cheese?

A cheese pizza is a "plain" pizza, while a Margherita pizza is the best pizza.