What Are You Having For Dinner

IDK, but tomorow i am making tchicked thai gree curry will report back on quality

Pan fried duck breasts with stir fry consisting of pak choi, shitaake mushrooms, mange tout, baby sweetcorn and red chillis.

Red wine (a nice chianti this evening)

made this beast last night.

Seared-pan-roasted pork loin - risotto of english pea, caramelized cipollini onion and shiitake - port braised Braeburn apple with a port & apple redux sauce.

here's a recipe for you, Deer:

[REDACTED FOR SENSITIVE STOMACHS], unwashed

TOSS VIGOROUSLY

I tried to make onigiri (rice balls), but it was a true failure. The rice was disgusting...... :(

I had some bbq ribs, collard green, bbq beans and beer. Bbq bbq bbq bbq bbq bbq bbq bbq bbq

Roast chicken ala Heston Blumenthal (slightly altered) with oven potato and butter-fried carrot.

Chicken is immersed in 6% salt and sugar brine solution for 6 hours; then immersed in cold water for 1 hour (replacing the water every 15 minutes); blanched twice, and left in fridge overnight. Then in the oven at 140C (he originally says 75C and 5 hours I think, but not doing that).

Much recommended.

classic British roast beef sunday dinner:

roast beef (rested) on a bed of root veggies for prrrrrrrroper deep gravying (but take the celery out when you mush/blitz for gravy or it'll taste like soup), roast spuds, steamed broccoli/peas, horseradish sauce

all washed down with a pint of cold diet coke (while the family gets slowly slaughtered on red booze, cider & brandy)...... miss alcohol on sundays :(

  On 6/7/2015 at 1:11 AM, baph said:

 

  On 6/6/2015 at 1:12 PM, Deer said:

How about you guys start sharing recipes intead of just listing the food you just ate like some 13 year old teen on facebook.

 

here's a recipe for you, Deer:

 

[REDACTED FOR SENSITIVE STOMACHS], unwashed

TOSS VIGOROUSLY

 

lol.

I'm sure deer comments with the same response when any of the 13 year old girl he stalks via facebook post a picture of food they are eating...

Mac Donalds...

tench and gudgeon pie

mmm, defishious!!

  On 6/7/2015 at 7:29 PM, Audioblysk said:

 

  On 6/7/2015 at 1:11 AM, baph said:

 

  On 6/6/2015 at 1:12 PM, Deer said:

How about you guys start sharing recipes intead of just listing the food you just ate like some 13 year old teen on facebook.

 

here's a recipe for you, Deer:

 

[REDACTED FOR SENSITIVE STOMACHS], unwashed

TOSS VIGOROUSLY

 

 

lol.

 

I'm sure deer comments with the same response when any of the 13 year old girl he stalks via facebook post a picture of food they are eating...

 

but at least they post pictures + recipients, they are actually aware of their audience

thai green curry was deecent, I've had better but pretty pleased that I made one.

  On 6/7/2015 at 8:10 PM, Deer said:

 

  On 6/7/2015 at 7:29 PM, Audioblysk said:

 

  On 6/7/2015 at 1:11 AM, baph said:

 

  On 6/6/2015 at 1:12 PM, Deer said:

How about you guys start sharing recipes intead of just listing the food you just ate like some 13 year old teen on facebook.

 

here's a recipe for you, Deer:

 

[REDACTED FOR SENSITIVE STOMACHS], unwashed

TOSS VIGOROUSLY

 

 

lol.

 

I'm sure deer comments with the same response when any of the 13 year old girl he stalks via facebook post a picture of food they are eating...

 

 

but at least they post pictures + recipients, they are actually aware of their audience

 

oh wait this doesnt work lol but you know what i mean

had some sea bream...here it is in the griddle pan earlier

veggie carbonara. egg style . no cream

Fried cow bum

Man Meal. filet mignon with a mushroom and shallot pan sauce, garlic mashers, potato roll and a salad

Here's a recipe, or a tip more-like for the creeper deer.

if thou want's the best cooking for a perfectly tender steakage, do a reverse sear

-put steak into oven on roasting rack @ 275 degrees (Fahrenheit, go fuck yourselves world)

-bring steak to an internal temp of 125-130 degrees

-Season with black pepper, salt and what have you while you heat up your searing pan

-Sear the flesh

-Place on plate and cover with foil lightly for 5-10 minutes (or longer)

-Feast on the tenderness.

  On 6/7/2015 at 8:45 PM, BCM said:

had some sea bream...here it is in the griddle pan earlier

 

pictures exclamation mark exclamation mark, you are the man.

shocked though that there's not your super cool reflection in the oily oil there bechefem

Also, dinner = orange juice and one hundred dollar vodka that my brother is annoyed that i've cruised through.

Last night had some Malaysian breaded pork chops, spicy eggplant and assorted side dishes.

I don't take pics precisely because I'm not a 13 year old girl.

Burger in bun with new potatoes on the side.

Recipe - Boil potatoes till cooked, cook burger on BBQ until cooked. Eat.

  On 6/8/2015 at 5:51 PM, chenGOD said:

Last night had some Malaysian 13 year old girl.

reported

Slow roasted duck leg

Red wine

this is a realy good thread, one of my favourites

i had hummus with pita bread,with a salad

tiramisu for desert