What Are You Having For Dinner

Seared swordfish - sautéed asparagus - garlic, leek and mushroom pearl couscous -

That looks delicious man, did you make that? Nice plating

Dinner last night was so terrible. Giant fuck off bag of popcorn, M&Ms, and an english muffin. Nothing in the house. My stomach felt like shit this morning, so I had, er, chicken and waffles. Nap time.

Venison burger with gouda on top, stir fried pak choi, chillis, baby sweetcorn, mushrooms & sugarsnaps, potato croquettes and stuffed portabello mushrooms.

^ Livin' large!

  On 6/13/2015 at 7:08 PM, StephenG said:

That looks delicious man, did you make that? Nice plating

I done made that there plate o' food.

Before my current career I used to cook in fancy places in Seattle for 8 years. Glad it isn't my job anymore, but I still cook most nights I can for myself, my girlfriend, or my roommates. Comes in handy on christmas.

  On 6/14/2015 at 12:21 AM, Audioblysk said:

 

  On 6/13/2015 at 7:08 PM, StephenG said:

That looks delicious man, did you make that? Nice plating

 

I done made that there plate o' food.

 

Before my current career I used to cook in fancy places in Seattle for 8 years. Glad it isn't my job anymore, but I still cook most nights I can for myself, my girlfriend, or my roommates. Comes in handy on christmas.

 

Brilliant! Aside from music cooking is my other passion. I've never cooked as a career but I'm always challenging myself at home with new dishes. Swordfish is fairly expensive around these parts, great stuff though.

That's cool audio, i'm jealous of people that trained to chef for a living, they have in their bones all this cool crap, like deboning a chicken kablam, done, to making a great spice mix for home made beef jerky/picking the right cut to cooking chips properly and on and on

chips

jacky daniels ..

そうめん

thanks for putting it in hiragana i can't read that other shit.

sardine sandwiches with tomato and chives + egg fried noodles with paprikas etc. + green tea + mango juice

  On 6/13/2015 at 10:06 PM, luke viia said:

Dinner last night was so terrible. Giant fuck off bag of popcorn, M&Ms, and an english muffin. Nothing in the house. My stomach felt like shit this morning, so I had, er, chicken and waffles. Nap time.

I assume you never woke up, so RIP luke :(

  On 6/14/2015 at 5:04 PM, delet... said:

That's cool audio, i'm jealous of people that trained to chef for a living, they have in their bones all this cool crap, like deboning a chicken kablam, done, to making a great spice mix for home made beef jerky/picking the right cut to cooking chips properly and on and on

being a chef is a pretty brutal and unforgiving profession, as far as every kitchen ive worked in has gone. 14 hour shifts, average pay, relentless cycle.

  On 6/15/2015 at 1:19 AM, messiaen said:

 

  On 6/14/2015 at 5:04 PM, delet... said:

That's cool audio, i'm jealous of people that trained to chef for a living, they have in their bones all this cool crap, like deboning a chicken kablam, done, to making a great spice mix for home made beef jerky/picking the right cut to cooking chips properly and on and on

being a chef is a pretty brutal and unforgiving profession, as far as every kitchen ive worked in has gone. 14 hour shifts, average pay, relentless cycle.

 

^^ Precisely the reason I got out. I was working 48+ hour weeks, getting paid less than 16$/hr (that's a lot for a skilled cook up here to get, sadly) and worked in some of the nicest restaurants in Seattle in every position from pantry to sous chef to lead line to pastry chef (my favorite)

Awesome skills to have, especially in the realm of courtship lol fancy plates of food are the way to a woman's heart... except for L.A. women... then it's cocaine and social status. But fuck doing that for a living, double the pay or more and then I'd consider it again. It's sad to see a lot of people be fooled by cooking shows (not you delet) into thinking it's a sustainable profession when it really isn't. There are old chefs and a few truly happy chefs, but there are no old happy cooks/chefs. I developed a taste for stimulants and constantly pickling myself in any substance I could on the weekends. It's a shit lifestyle and one that's super easy to fall into in high end kitchens.

A New York steak, baked potato and a couple Coronas.

made this last night

Holy hell that looks amazing.

Yup, A+

Damn jules, liking the Pittsburgh-style rare

Jules pls.

my brothers making a pan fried pork loin (finished off in the oven), with roast spuds, and some kind of asian style green beans. sounds good.

last week while on holiday I had bbq chips for the first time, danger bbq:

Soft boiled eggs with marmite soldiers.

Karjalanpiirakka