What are you consuming right now?

^Peng

Nuked hot dog, Longhorn bbq brand. Was delish.

Blueberry watermelon feta salad and a Gatorade

Cranberry Red Bull + vodka + cashews

I got a 'pea & smoked ham orzo risotto' from Waitrose, price was reduced because close to use by date.

Gaddamn fanciest microwave ready meal I ever ate. It's this two-tier contraption with a black plastic colander disc separating the rice and ham from the sauce on the bottom, there's a little tab to remove it after heating.

It's pretty lush.

  On 8/18/2017 at 7:00 AM, hello spiral said:

I got a 'pea & smoked ham orzo risotto' from Waitrose, price was reduced because close to use by date.

Gaddamn fanciest microwave ready meal I ever ate. It's this two-tier contraption with a black plastic colander disc separating the rice and ham from the sauce on the bottom, there's a little tab to remove it after heating.

It's pretty lush.

Lovelaaay, Marksies do the same setup with some of their Thai ready meals with the black thingummy

Just had a lemon raspberry flavored calming drink mix stuff made of magnesium etc

Had a super small dinner (healthy choice microwave bowl thing) way earlier and now im super hungry.

Thinking of hitting up this hipster late night middle eastern place down near campus for some gyro. Would pair nicely with a corny direct-to-dvd natural disaster type movie.

grilled sardines with mixed salad + green beans, lemonade, 10mgs diazepam & a scoop of ice-cream to finish

  On 8/21/2017 at 7:14 PM, cwmbrancity said:

grilled sardines with mixed salad + green beans, lemonade, 10mgs diazepam & a scoop of ice-cream to finish

Update: Just ate 3 metal pipes, a half a cup of dry wall and some bolts.

Jerky, this semolina cheese bread that tastes like mac n cheese, and a couple slices of peach. Washed down with iced water and lime juice.

Leftover chebureki I made last week that I stored in the freezer but placed in the fridge last night to thaw. Ran out of sour cream, and went to the small shop near my work because I thought they'd have it there, but they didn't, so I bought Lay's brand French onion dip instead, which still complemented chebureki well.

And two cans of PBR.

A bag of sand and random chemicals

  On 8/23/2017 at 4:35 PM, hoggy said:

irradiated human meat slurry, through a straw

yeah i love slushies

46g whey protein isolate

VEGETARIAN BAHN MI!

  On 8/23/2017 at 6:44 PM, Squee said:

VEGETARIAN BAHN MI!

I'm curious; what was the pork substitute?

I was inspired by a Danish chatmmer and his very healthy looking dinners so I did a copycat one.

Rye bread, thin spread of butter, semi-hardboiled egg, sliced tomato, fresh basil, salt and pepper

  On 8/23/2017 at 7:07 PM, ambermonk said:

 

  On 8/23/2017 at 6:44 PM, Squee said:

VEGETARIAN BAHN MI!

I'm curious; what was the pork substitute?

 

I unno what he used, but we`re making banh mi tonight with smoked pork (center loin) >.<

  On 8/23/2017 at 7:10 PM, hello spiral said:

I was inspired by a Danish chatmmer and his very healthy looking dinners so I did a copycat one.

 

Rye bread, thin spread of butter, semi-hardboiled egg, sliced tomato, fresh basil, salt and pepper

 

mmm RYE BROD

Looks like good quality too, it`s hard to find good breads here without driving an hour across town to a specialty bakery.

  On 8/23/2017 at 7:10 PM, hello spiral said:

I was inspired by a Danish chatmmer and his very healthy looking dinners so I did a copycat one.

 

Rye bread, thin spread of butter, semi-hardboiled egg, sliced tomato, fresh basil, salt and pepper

 

Next up you should make boil some potatoes, slice 'em up, put them on some rye bread with some mayo, tons of salt and pepper, and some cress.

I have a bag of new potatoes in the kitchen actually, maybe I'll do that later today

The older I get the more I love marinated herring. Put that on your rye bread and thank me later.

mmm that looks way better than the potato thing tbh

ya\'ll talking about potatoes.. i gots potato chips.

Mmmmmm potatoes. Slices of preboiled potato on pizza with the cheese melted over them is heaven.

Havin a small, slow brunch of butter & marmite on toasted rye bread, bowl of sliced banana & peaches with a little whipped cream on top and a double tea bag cup of PG Tips with full fat milk