On 2/17/2021 at 8:09 PM, Rubin Farr said:

Fuck yeah anchovies

I’m back, baby!

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let him who is without sin cast the first pizza stone

  On 2/21/2021 at 11:11 AM, Squee said:

I’m back, baby!

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Use the force, indeed!

Use scissors. Pizza wheels suck.

  On 2/22/2021 at 10:18 AM, Squee said:

Use scissors. Pizza wheels suck.

Pros use these.

Santa brought me an Ooni for Christmas, so I am looking forward to diving into the world of dough making as soon as it warms up outside. 

Also, there’s only one real way to cut pizza like a boss...

  On 2/13/2021 at 2:36 AM, Zephyr_Nova said:

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I'll have one large yike to go, please.

Had a great pie from Sally’s last night. New haven has the best apizza in the world. Fight me.

  On 2/24/2021 at 7:47 AM, dr lopez said:

Had a great pie from Sally’s last night. New haven has the best apizza in the world. Fight me.

I lived in Hamden for a year, and I agree.  Pepe's Margherita is the best pizza I've ever had.

last time I baked a frozen pizza I cooked it face up but then I flipped it around and let the bottom toast for some minutes... no more moisty dough in the middle... all crunchy... I know some things... 

no moisty dough but the cheese and sauce completely fell off and stuck to the bottom of the pan? I'm trying to imagine this and none of the outcomes seem good

yeah @Tim_J I don't get that at all. are you saying you cook it normally and then flip it over in the oven? how does all the stuff like not fall off it and get stuck to the oven grates or pan?

  On 2/25/2021 at 3:19 PM, zero said:

yeah @Tim_J I don't get that at all. are you saying you cook it normally and then flip it over in the oven? how does all the stuff like not fall off it and get stuck to the oven grates or pan?

when i bake it face up i have it on top of an aluminium foil... then i take it out of the oven, place another tin foil on top and turn it upside down...then i remove the tin foil which is on top which in fact is the bottom of the pizza.. maybe some pictures would help...

edit: i also thought that when i turned it over that all the ingredients on top would fall off... but i guess they got stuck in the mozzarella...

  On 2/25/2021 at 5:20 PM, Tim_J said:

edit: i also thought that when i turned it over that all the ingredients on top would fall off... but i guess they got stuck in the mozzarella.

If you thought the toppings would fall off... why did you do it anyway?

  On 2/25/2021 at 5:28 PM, dingformung said:

If you thought the toppings would fall off... why did you do it anyway?

cause i like to live on the edge?

  On 2/25/2021 at 5:31 PM, Tim_J said:

cause i like to live on the edge?

  On 2/25/2021 at 5:20 PM, Tim_J said:

when i bake it face up i have it on top of an aluminium foil... then i take it out of the oven, place another tin foil on top and turn it upside down...then i remove the tin foil which is on top which in fact is the bottom of the pizza.. maybe some pictures would help...

This is a bullshit process. You waste sauce if you put tinfoil on your pizza toppings, especially when the pizza is upside down, and you waste tinfoil of course. Just put your frozen pizza directly on the rack and don't waste precious tinfoil any longer. You waste sauce and tinfoil and it's irritating to think about. Stop that.

I'm also very upset about this tinfoil technique. Timj pls

Bake it longer at a lower temp?

Next time only tin foil the top, flip upside down, forget about it, prepare a bowl of cereal.  With pineapple.