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I agree, pineapple is the best kitchen utensil.

Some songs I made with my fingers and electronics. In the process of making some more. Hopefully.

 

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  On 2/25/2021 at 5:59 PM, dingformung said:

This is a bullshit process. You waste sauce if you put tinfoil on your pizza toppings, especially when the pizza is upside down, and you waste tinfoil of course. Just put your frozen pizza directly on the rack and don't waste precious tinfoil any longer. You waste sauce and tinfoil and it's irritating to think about. Stop that.

is there any topic in which you have nothing to say? aren't you tired of your own voice? i know you're just typing but the voices in your head must be unbearable... actually, i picture you venting at the screen... i feel for you my friend...:(

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shut up guys i know for sure that there aren't any better ways to cook these frozen pizzas... of course i'm gonna use tinfoil.. am i supposed to place the pizza on the grill without tinfoil and wait for it to cum all over my oven? blasphemy... tinfoil is just a fucking base for it to go to the oven... and of course it's not a good idea too over cook it, the toppings just steam and the dough gets all mushy... STFU ALL OF U!!!

 

btw i re-use the tinfoil...

Edited by Tim_J
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Use baking/parchment paper, you fool, and don't flip the pizza.

Edited by Silent Member

Some songs I made with my fingers and electronics. In the process of making some more. Hopefully.

 

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Depends if you want shit on your stuff or not.

Edited by Silent Member

Some songs I made with my fingers and electronics. In the process of making some more. Hopefully.

 

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  On 2/25/2021 at 6:27 PM, Tim_J said:

of course i'm gonna use tinfoil.. am i supposed to place the pizza on the grill without tinfoil and wait for it to cum all over my oven? blasphemy... tinfoil is just a fucking base for it to go to the oven...

If it has a lot of toppings that could fall off or liquids that could drip off, use a baking paper, but most frozen pizza doesn't do that, so you can leave out the paper and allow air to circulate around the dough so it gets crispy and not mushy. Baking paper is your second choice because it can take on some of the liquid from the dough. Tinfoil can't do that so the crust gets mushy, inevitably. 

Edited by dingformung
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  On 2/25/2021 at 6:47 PM, Braintree said:

Bake it longer at a lower temperature.

this doesn't work, if i want to cook it longer i have to move it down away from the grill in the top of the oven... doing this makes it kind of steamed instead of grilled...

  On 2/25/2021 at 6:48 PM, dingformung said:

If it has a lot of toppings that could fall off or liquids that could drip off, use a baking sheet, but most frozen pizza doesn't do that, so you can leave out the paper and allow air to circulate around the dough so it gets crispy and not mushy. Baking sheet is your second choice because it can take on some of the liquid from the dough. Tinfoil can't do that so the crust gets mushy, inevitably. 

baking sheet doesn't absorb smartass... it's made of metal you cunt... unless you meant baking paper? duh... still, baking paper also doesn't absorb...

Edited by Tim_J
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Yeah, whatever, maybe I was wrong about the baking paper part. But my point stands, you don't need any of that.

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  On 2/25/2021 at 6:51 PM, dingformung said:

Yeah, whatever, maybe I was wrong about the baking sheet part. But my point stands, you don't need any of that.

YOU ??? WRONG ??? nahhh...

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  On 2/25/2021 at 6:47 PM, Braintree said:

Putting it in a metal pan will make it crispier too. And also what I said before. Bake it longer at a lower temperature.

I've tried often to talk some sense into that guy but he simply won't listen

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only good idea till now was the baking paper by @Silent Member... tank u dummie!!!

  On 2/25/2021 at 7:00 PM, dingformung said:

Aren't you annoyed by your own profile picture?

 

have you looked at yours? wtf is that? some hexagon turd made of ember?

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