pizza

  On 7/17/2020 at 8:59 PM, rhmilo said:

Cool! May I ask where you get the pellets? And how long does it take to heat up?

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Sure - I get the pellets just from the ooni website, but I think any eco friendly wood pellets will do (going to try some from Amazon.com next). 

Ooni say that it takes around 10 minutes to heat up, but I’ve found it’s more like 20 to reach a steady, optimal heat. You have to add the pellets until it fills up to a point, which can take longer than 10 minutes in my experience. The pizzas cook in like 90 seconds to 2 minutes though, as Squee mentioned, so you save time there.  The new gas ones are probably easier to use, but I’m not sure you can take the ceramic stone out and flip it (the heat cleans the bottom of the stone).

Our neighbours occasionally play loud music in their garden, which makes it the perfect time for me to crank up the Ooni and blow baking hot pellet smoke straight into their faces. I tend to overload it with pellets, which creates the thickest, most oppressive smoke clouds. I could ask them to turn it down, but this method results in less confrontation and a pizza.

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A pizza is basically a real-time pie chart of how much pizza is left.

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This made me laugh more than it should've

If that's not a Mitch Hedberg joke, it should be.

A Calabrese I just had.

Last night's pizzas were some of the better ones I've made. The dough was fairly strong so I was able to stretch it pretty easily.

fap fap fap

Jesus Christ. Jesus fucking Christ. Just made a pizza with matured cheddar cheese (not the disgusting yellow fisher price cheese you americans call "american cheese") and it was fucking good! So. Fucking. Good.

  On 9/4/2020 at 4:57 PM, Squee said:

Jesus Christ. Jesus fucking Christ. Just made a pizza with matured cheddar cheese (not the disgusting yellow fisher price cheese you americans call "american cheese") and it was fucking good! So. Fucking. Good.

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Good ol' government cheese.

Disgustin

  On 12/7/2020 at 4:03 PM, iococoi said:

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Funny

However: https://en.m.wikipedia.org/wiki/Burrata

what the f

  On 12/21/2020 at 7:17 AM, iococoi said:

what the f

 

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For every bite you take out of that, one Neapolitan dies.

This was a dough I had in the refrigerator for 5 days and it does wonders for the dough. It makes it slightly more crispy so the crust actually makes that crunchy sound when you fold the slice.

holy shit that's quite the masterpiece. bravo

Haha, thanks!
I should probably add that I never make the pizzas perfectly circular because otherwise I can't put them on our cutting board.

Needs pineapple!

  On 1/17/2021 at 9:02 PM, yekker said:

Needs pineapple!

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https://en.wikipedia.org/wiki/List_of_sandwiches